Tochi-no-Mi (Japanese Horse Chestnut)
栃の実 (Tochi-no-Mi)

Why source from Japan
Multi-day water-leaching artisan tradition is uniquely Japanese; tochi-mochi from Niigata and Toyama mountain villages have 200+ year heritage.
Key spec
Starch 50-60% dry weight; tannin <0.5% post-leaching; protein 6-8%.
Typical end-product
Regional tochi-mochi for export confectionery, premium wagashi, specialty mountain-village retail.
At a glance
- Suppliers listed
- 1 supplier
- Typical MOQ
- 10–50 kg dried; 5–25 kg processed
- Typical lead time
- 10–16 weeks (multi-week leaching)
- Regions of origin
- Niigata, Toyama, Iwate, Nagano
- Category
- Food ingredients
- Harvest season
- Late September – October
- Japan regulatory status
- Food product; tannin content disclosed; JAS-eligible processing routes
- Japanese name
- 栃の実
- Romaji
- Tochi-no-Mi
About this ingredient
Japanese horse chestnut (Aesculus turbinata) — the foundation of regional confectionery in Tōhoku, Hokuriku, and the mountainous central Japan. Tochi mochi (horse-chestnut mochi) is a regional speciality particularly in Niigata, Toyama, Iwate, and Nagano. The nuts require a multi-day water-leaching process to remove tannins; this artisan know-how is now concentrated in small confectionery producers and mountain villages. Distinct from tochi-honey (the related horse-chestnut honey varietal). Used in mochi confectionery, regional specialty bread, and increasingly in upscale Japanese dessert lines.
Regulatory status
| Japan | Food product; tannin content disclosed; JAS-eligible processing routes |
|---|---|
| EU | Food import; pre-1997 EU consumption typical for traditional-food positioning |
| United States | GRAS by traditional use; FDA Prior Notice required |
| China | Imported nut product; GACC food facility registration |
Looking for alternatives?
Common reasons buyers swap to a different ingredient — and what we'd suggest based on this ingredient's profile.
Vegan / plant-based alternatives
Tochi-no-Mi (Japanese Horse Chestnut) is animal-derived. If you need a non-animal source with similar functions, consider:
Sansho Pepper
山椒
Zanthoxylum piperitum source; INCI Zanthoxylum Piperitum Fruit Extract; MOQ from 1–10 kg (dried peppercorn); 100 g – 5 kg (powder).
Plant-based· shares 3 categories
Wasabi Powder
山葵粉末
Wasabia japonica (Eutrema japonicum) source; INCI Wasabia Japonica Root Powder; MOQ from 1–10 kg (powder); 100 kg+ (bulk paste).
Plant-based· shares 3 categories
Shio Koji
塩麹
MOQ from 20–100 kg.
Plant-based· shares 3 categories
Easier China regulatory path
Tochi-no-Mi (Japanese Horse Chestnut) faces a more restrictive regulatory pathway in China. These alternatives have a simpler status in that market:
Sansho Pepper
山椒
Zanthoxylum piperitum source; INCI Zanthoxylum Piperitum Fruit Extract; MOQ from 1–10 kg (dried peppercorn); 100 g – 5 kg (powder).
Simpler in China· shares 3 categories
Wasabi Powder
山葵粉末
Wasabia japonica (Eutrema japonicum) source; INCI Wasabia Japonica Root Powder; MOQ from 1–10 kg (powder); 100 kg+ (bulk paste).
Simpler in China· shares 3 categories
Shio Koji
塩麹
MOQ from 20–100 kg.
Simpler in China· shares 3 categories
When does it make sense to swap an ingredient? Read the swap guide →
Japanese suppliers
Morinaga & Co., Ltd.
森永製菓株式会社
TokyoEst. 1918English supportExport experienceTochi-mochi confectionery line
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Last updated: 2026-05-05