At a glance
| Japanese name | 飯尾醸造 |
|---|---|
| Established | 1893 |
| Location | Miyazu, Kyoto |
| English support | Retail |
| Export experience | North America, UK, Australia |
| Certifications | Michelin chef endorsement |
About
Last artisan rice vinegar producer in Kyoto. 250,000-300,000 L annual. 5-generation family + pesticide-free standards. 8-month production cycle.
Ingredients offered
Ingredient listings for this manufacturer are being prepared.
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Last updated: 2026-04-23