At a glance
| Japanese name | 幸田商店 |
|---|---|
| English support | Via SAKURA JAPAN PRODUCTS and GOHAN JAPAN Amazon brands |
| Export experience | USA (Amazon) |
About
Direct-fire roasting kinako specialist. Strong e-commerce export positioning.
Ingredients offered
- Raw material1 supplier
Kinako
きな粉
Kinako is roasted soybean flour, made by dry-roasting whole soybeans and milling to a fine powder. A staple of Japanese confectionery, commonly used to coat mochi, wagashi, and traditional New Year foods. Industrial applications include pastry topping, nutrition bar ingredients, and functional food applications.
Nationwide; specialty origins in Hokkaidō, KyotoMOQ 50–200 kg - Raw material6 suppliers
Okinawa Brown Sugar (Kokutō)
沖縄黒糖
Okinawa kokutō is traditional unrefined cane sugar produced by open-pan boiling of freshly pressed sugarcane juice, without centrifugation or refining. GI registration covers production on 8 specific islands. Each island produces a subtly distinct flavor profile attributed to cultivar, soil, and local production tradition.
8 designated islands: Iheya, Izena, Aguni, Kohama, Hateruma, Kuro, Tarama, Yonaguni (Okinawa) GIMOQ 50–500 kg
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Last updated: 2026-04-23