At a glance
| Japanese name | まるや八丁味噌 |
|---|---|
| Established | 1337 |
| Location | Okazaki (Hatcho-machi), Aichi |
| English support | Available |
| Export experience | Yes |
| Website | www.8miso.co.jp/english.html |
About
700-year continuous production on the Hatcho-machi site producing traditional kioke-fermented red miso. ⚠️ LEGAL: Following March 2024 Supreme Court ruling, Maruya faces restrictions on using 'Hatcho Miso' GI designation from February 2026 onward. Operator must verify current labeling status.
Ingredients offered
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Last updated: 2026-04-23