At a glance
| Japanese name | 湯浅醤油 |
|---|---|
| Location | Yuasa, Wakayama |
| English support | Inquire via operator |
| Export experience | USA (Amazon) |
| Website | www.yuasasyouyu.co.jp/yuasa_soysauce.html |
About
Yuasa region recognized as the birthplace of Japanese soy sauce (Kamakura period). Natural fermentation in 2.3m-diameter cedar barrels with 100+ year age.
Ingredients offered
Disclaimer
Japan Ingredient Sourcing Platform introduces overseas buyers to Japanese ingredient manufacturers. The platform is an information service only and is not a party to any purchase, supply, or manufacturing contract between buyer and seller.
Information shown — including company details, product descriptions, regions of origin, minimum order quantities, lead times, certifications, and regulatory references — is compiled primarily from publicly available sources and manufacturer websites. Specifications change without notice; buyers are expected to verify current specifications, pricing, certification status, and regulatory compliance directly with each manufacturer before placing orders or signing contracts.
The platform operator is not licensed to provide legal, regulatory, customs, tax, or professional advice. References to third-party companies, products, certifications, trademarks, and geographical indications (GI) are factual and do not imply endorsement, sponsorship, or affiliation. All trademarks are the property of their respective owners.
Last updated: 2026-04-23