A cosmetics and health food OEM/ODM manufacturer established in 1995, headquartered in Fukuroi City, Shizuoka Prefecture. ISO 22716, ISO 9001, and Health Food GMP certified. Operates nationally from two factories (Fukuroi and Kakegawa) plus offices in Tokyo and Fukuoka. Key strength is a one-stop system enabling simultaneous development of cosmetics and health foods. Employs 284 staff.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and regional cider. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop services from raw material procurement to packaging and shipping. Has extensive experience in OEM manufacturing for major brand owners, delivering flexible lot management and short lead times.

健康食品・サプリメント・化粧品の総合受託製造メーカー。GMP認定工場で多様なニーズに対応し、健康食品から化粧品まで幅広くOEM受託製造を行う上場企業。400社以上との取引実績。

1948年設立のエアゾール化粧品製造パイオニア。ヘアスプレー、スタイリング剤、パーマ剤、ヘアカラー等のエアゾール製品・ヘアケア化粧品のOEM受託製造を行う。エコサート認証取得のエアゾール工場を保有。

1961年設立、シャンソン化粧品グループのODM/OEM化粧品メーカー。日本初のエコサート工場認証を取得し、COSMOS対応のオーガニックコスメから医薬部外品まで対応。原料開発から製造まで一貫体制。

1990年設立の化粧品OEM受託製造メーカー。提案力・生産力・サポート力の3つを兼ね備え、メイクアップ化粧品のサンプル製造に定評がある。ファンデーション・アイシャドウ・チークなどのメイクアップ製品を含む幅広い化粧品の高品質な製造を低価格で実現。

化粧品本舗グループのOEMメーカー。静岡県掛川と滋賀県長浜の医薬品GMP基準適合工場の2拠点で国内製造。マスカラ・ファンデーション・低刺激スキンケアを得意とし、化粧品から医薬品・医薬部外品まで幅広く対応。上海事業所を通じた海外資材調達・輸出入サポートも強み。

1986年設立の自然派化粧品OEMメーカー。静岡県藤枝市の本社工場と島田工場の2拠点で生産。創業以来800種類以上の化粧品を研究開発し、無農薬栽培の自然素材をベースにした基礎化粧品づくりに定評がある。従業員150名の体制。

静岡県島田市の炭酸飲料メーカー。1953年設立で、ラムネ・サイダーの製造をルーツに、現在はご当地サイダー等のオリジナル飲料やOEM/ODM製造に幅広く対応。「飲料に楽しさを」をモットーに、遊び心のある商品開発に強み。

静岡県藤枝市の茶・ハーブ専門メーカー。おから茶・健康茶・ハーブティーのブレンド開発と受託製造に対応。ティーバッグ加工を中心に、新商品開発・パッケージデザインまでを含めた販売支援・企画提案を行う。

A B2B natural seasoning manufacturer with 60 years of founding history. Manufactures natural seasonings across five categories: seafood-based, meat-based, vegetable-based, fruit sweetness-based, and fermented seasoning systems, as well as powdered tea and functional food products. Utilizes extraction, concentration, drying, and blending technologies to handle everything from essence and powdered seasonings to OEM product commercialization. Operates 3 domestic bases and 5 overseas bases.

Established in 2010, a bread OEM factory in Makinohara City, Shizuoka Prefecture. Capable of producing approximately 20,000 bread items and 600 loaves of bread per day. Extensive OEM supply experience for restaurants, cafes, service areas, roadside stations, company cafeterias, and hospitals. Also handles recipe development from scratch.

Established in 1946, a long-standing cosmetics manufacturer. Leveraging approximately 80 years of development capability, the company offers cosmetics OEM/ODM services. Over 80% of basic skincare products are quasi-drugs, demonstrating advanced formulation development technology. With ISO 22716 and ECOCERT certified factories, also capable of organic cosmetics production.

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

An original dried noodle manufacturer and producer based in the Izu, Numazu, and Mishima area. The company's noodles are characterized by their springy texture, achieved through thorough kneading and aging using the pure water of the Kano River. With extensive collaboration experience incorporating vegetables and other agricultural products, the company also handles OEM production of cup noodles and instant ramen. The company operates its own brands "Moemen" and "Rekimen."

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A major beverage OEM/ODM contract manufacturer headquartered in Yaizu City, Shizuoka Prefecture. Produces approximately 45 million cases (over 1 billion bottles) annually, with business relationships spanning more than 40 companies. Operates 7 factories with 13 production lines utilizing natural spring water from the Southern Alps, covering a wide range from soft drinks to alcoholic beverages. FSSC22000, ISO9001, and ISO14001 certifications obtained at all factories.