Fabricantes OEM y por Contrato de Gyoza (Empanadillas)

Leveraging over 40 years of experience in gyoza manufacturing, the company provides OEM and private label product development and manufacturing services. With a daily production capacity of approximately 1 million gyoza units, the company handles numerous OEM and private label products for restaurants and large-scale retailers.

A gyoza and Chinese-style prepared dish manufacturer in Toyohashi, Aichi Prefecture, committed to 100% domestically sourced ingredients with no additives, no artificial flavors, and no artificial colors. Offers two OEM options — semi-custom and full-custom — completing private brand products in approximately 1.5 to 2 months.

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.