Haisky Food Industry Co., Ltd. | Productos de Konjac / FideosOEM Manufacturing (Kagawa)

Acerca de la Fabricación OEM de Haisky Food Industry Co., Ltd.

A konjac specialist manufacturer founded in 1924. With over 30 years of konjac R&D, the company holds numerous patents in de-alkalization, coloring, and physical property modification technologies. The company developed "Mannan Meal," a next-generation processed konjac food product. OEM and private-label manufacturing available.

Actividades Empresariales de Haisky Food Industry Co., Ltd.

• Hiyski Food Industry Co.
• Ltd. specializes in the manufacturing and development of konjac and konjac-based food products
• while also providing OEM contract manufacturing services. Since establishing its research and development department in 1996
• the company has continuously pursued research and development of new materials
• acquiring multiple patents including those for seasoned konjac production methods and konjac noodle retort sterilization processes. The company has created several successful products
• including Mannan Lever®.

Características y Fortalezas de Haisky Food Industry Co., Ltd.

• Developed konjac-based new material "Mannan Meal"
• numerous patented technologies
• small-lot and short lead time production

Información de Fabricación de Haisky Food Industry Co., Ltd.

Especialidades de Haisky Food Industry Co., Ltd.

• Konjac processed foods
• Mannan Meal
• konjac noodles

Certificaciones y Equipamiento de Haisky Food Industry Co., Ltd.

• Konjac production line
• R&D facilities

Logros de Haisky Food Industry Co., Ltd.

Ubicaciones de Haisky Food Industry Co., Ltd.

Historia de la Empresa Haisky Food Industry Co., Ltd.

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  Hiyski Food Industry Co., Ltd. was founded in 1924 as Hishiya Beverage by Yoichi Hishitani. The company was established as Hishiya Beverage Limited Company in 1959, reorganized as Hiyski Food Industry Co., Ltd. in 1964, and appointed Tsunehiro Hishitani as representative director in 1970. In 1981, the company established its konjac manufacturing division and chilled food sales division. Ryuji Hishitani assumed the position of representative director in 1985. The company established its research and development department and commenced new material research and development in 1996. It received certification under the Small and Medium Enterprise Creative Activities Act in 1998, and received approval for management innovation in 2004. The company obtained patents for its seasoned konjac production method in 2006, konjac food ingredient production method in 2007, and konjac noodle retort sterilization method in 2011. Mannan Lever® became a bestseller in 2012. Tetsuji Hishitani assumed the position of representative director and president in 2023.

Premios y Reconocimientos de Haisky Food Industry Co., Ltd.

2011 TV Tokyo 'World Business Satellite' Tore-Tama Annual Excellence Award / 2014 21st Ashihara Science Award Encouragement Prize / Certification under the Small and Medium Enterprise Creative Activities Act (1998)

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