Kira Foods Co., Ltd. | Condimentos / Productos SecosOEM Manufacturing (Kumamoto)

Acerca de la Fabricación OEM de Kira Foods Co., Ltd.

A domestic dried vegetable specialist manufacturer founded in 1972, based in Kumamoto Prefecture. The company exclusively uses 100% Japanese-grown raw materials, primarily sourced from Kumamoto and the Kyushu region, producing approximately 30 varieties of dried vegetables. With one of Japan's highest daily production volumes, the company offers diverse cutting methods including julienne, slicing, and dicing. All factories are ISO 22000:2018 certified.

Actividades Empresariales de Kira Foods Co., Ltd.

• Kira Foods Co.
• Ltd. manufactures and sells dried vegetables for commercial and small-package markets
• provides contract drying and processing services
• and operates "Kirakira Kitchen
• " an official online store on Rakuten Ichiba.

Características y Fortalezas de Kira Foods Co., Ltd.

• 100% domestically sourced dried vegetables
• Approximately 30 product varieties
• Japan's leading daily production tonnage
• Proprietary cutting methods

Especialidades de Kira Foods Co., Ltd.

• Dried vegetables (domestic)
• Julienne
• sliced
• and diced cuts
• Commercial dried vegetables

Certificaciones y Equipamiento de Kira Foods Co., Ltd.

Equipamiento Principal

• 3-factory system: Head office factory
• Maki factory
• Hirakawa center
• Drying equipment
• Cutting equipment
• Packaging line

Ubicaciones de Kira Foods Co., Ltd.

Historia de la Empresa Kira Foods Co., Ltd.

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  Founded in 1972 as Kuma Ichi Foods engaged in dried vegetable processing, Kira Foods Co., Ltd. was established in December 1988 and commenced operations at the Kawabe Factory. The Oobayashi Factory began operations in August 1993, followed by the Muro Factory in December 1998. In June 1996, the company obtained a patent for "Bagged Kinpira Burdock Root," and in December 1996, a patent for "Manufacturing Method of Dried Burdock Root for Kinpira." The Maki Factory started operations in April 2008. The Agricultural Cooperative Kyushu Kira Farm was established in July 2004, followed by the incorporation of Kyushu Kira Farm Co., Ltd. in July 2010. The two entities merged in November 2011. In February 2012, "Oyasai Hyakka" (Garlic) became an accredited producer of specially cultivated agricultural products. The Hirakawa Center commenced operations in October 2013. All factories obtained ISO22000:2018 certification in March 2020.

Premios y Reconocimientos de Kira Foods Co., Ltd.

October 2024: Grand Prix at the 79th Japan Food Selection

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