Maruko Foods Co., Ltd. | Productos Agrícolas / Productos de Harina de ArrozOEM Manufacturing (Miyagi)

Acerca de la Fabricación OEM de Maruko Foods Co., Ltd.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Actividades Empresariales de Maruko Foods Co., Ltd.

• Manufacture
• processing
• and sales of rice flour noodles and brown rice noodles made from rice as raw material
• manufacture and sales of rice flour and brown rice flour

Características y Fortalezas de Maruko Foods Co., Ltd.

• Dedicated 100% gluten-free factory
• 100% Miyagi-grown Sasanishiki rice
• Adopted by school-lunch centers

Certificaciones y Equipamiento de Maruko Foods Co., Ltd.

Ubicaciones de Maruko Foods Co., Ltd.

Historia de la Empresa Maruko Foods Co., Ltd.

• —

  March 2006: Establishment of Maruko Foods Limited Company (the company name derives from a wish for 'Marumori' to bring 'happiness')

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  April 2006: Commencement of rice flour milling, development of rice flour noodles, and launch of rice flour noodle manufacturing and sales

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  May 2006: Development of brown rice flour and roasted brown rice flour, development of brown rice noodles, and commencement of brown rice noodle manufacturing

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  July 2006: Launch of brown rice noodle manufacturing and sales

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  October 2008: Rebranded as Maruko Foods Corporation

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  July 2022: Introduction of air classification mill (commencement of rice flour milling for rice bread)

Categorías Soportadas por Maruko Foods Co., Ltd.

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