Mitake Shokuhin Kogyo Co., Ltd. | Productos Agrícolas / Productos de Harina de ArrozOEM Manufacturing (Saitama)

Acerca de la Fabricación OEM de Mitake Shokuhin Kogyo Co., Ltd.

A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.

Actividades Empresariales de Mitake Shokuhin Kogyo Co., Ltd.

• Mitake Food Industry Co.
• Ltd. manufactures and sells sesame products
• joshinko and rice flour
• kinako and soy flour
• barley tea
• pickle seasonings
• shiratama powder
• and various confectionery ingredients.

Características y Fortalezas de Mitake Shokuhin Kogyo Co., Ltd.

• Top-class domestic kinako production volume
• FSSC 22000 certified
• Organic JAS certified factory
• Comprehensive grain-processing capability

Certificaciones y Equipamiento de Mitake Shokuhin Kogyo Co., Ltd.

Ubicaciones de Mitake Shokuhin Kogyo Co., Ltd.

Historia de la Empresa Mitake Shokuhin Kogyo Co., Ltd.

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  Mitake Food Industry Co., Ltd. was established as a corporation in June 1959, succeeding Takeuchi Shoten, with its office set up in Toda, Saitama Prefecture. In 1972, the Tokai Sales Office opened in Hamamatsu, Shizuoka Prefecture. The company constructed a new headquarters building in Toda in 1984. Patents were obtained in 1989 for 'Manufacturing Method of Low-Bacterial-Count Roasted Grain Flour' and in 1991 for 'Sesame Products Primarily Composed of Ground Sesame.' Hideyo Takeuchi assumed the position of representative director and president in 1997. In 1999, non-genetically modified soybeans were established as contractual raw materials with direct delivery from the producing region. OMIC certification as an organic agricultural product processing food manufacturer was acquired in 2001. The new Kohoku factory was completed in 2002, followed by the establishment of the Komane factory and acquisition of ISO9001 certification in 2007. Rice flour manufacturing equipment was completed in 2010. In 2018, the company obtained FSSC22000 certification and established Echigo Shiratama Honten Co., Ltd. A new headquarters building was constructed at the current location in 2019. Takeharu Hatta assumed the position of representative director and president in 2021. The new rice flour factory at the Kohoku plant was completed in 2022.

Premios y Reconocimientos de Mitake Shokuhin Kogyo Co., Ltd.

• 2005: 'Fermented Nukadoko' Saitama Prefecture Superior Brand Award / 2011: 'Fermented Nukadoko' Saitama Prefecture Industrial Technology Award
• Special Prize / 2012: 21st Food Safety
• Security and Environmental Contribution Award
• Encouragement Prize / 2018: 'Sai no Kagayaki Rice Flour Powder' Non-Gluten Rice Flour Certification No. 1 / Certifications: OMIC (2001)
• ISO9001 (2007)
• FSSC22000 (2018)

Empresas del Grupo Mitake Shokuhin Kogyo Co., Ltd.

Categorías Soportadas por Mitake Shokuhin Kogyo Co., Ltd.

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