Nakagawa Brewing Co., Ltd. | Condimentos / Salsa y TareOEM Manufacturing (Aichi)

Acerca de la Fabricación OEM de Nakagawa Brewing Co., Ltd.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

Actividades Empresariales de Nakagawa Brewing Co., Ltd.

• Nakagawa Jozo engages in the manufacture and sales of tamari soy sauce
• alcoholic beverage sales (wholesale and retail for commercial use)
• and the distribution of seasonings
• oils
• and beverages.

Características y Fortalezas de Nakagawa Brewing Co., Ltd.

• Traditional technique since 1920
• Made-to-order tamari soy sauce
• Capability for processing-grade applications

Especialidades de Nakagawa Brewing Co., Ltd.

• Tamari soy sauce
• Processing-grade tamari soy sauce

Certificaciones y Equipamiento de Nakagawa Brewing Co., Ltd.

Ubicaciones de Nakagawa Brewing Co., Ltd.

Historia de la Empresa Nakagawa Brewing Co., Ltd.

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  Founded as Nakagawa Brewery in Taketoyoshi in 1920, Nakagawa Jozo expanded with a new factory in Yoshi-ike-cho, Kariya in 1931. The company began subcontracting tamari pressing in 1956, and started manufacturing animal feed and fertilizer from miso lees in 1958. A miso lees drying facility was established in Toyokawa in 1959, followed by the commercialization of dried, sterilized, and granulated lees-based feed and fertilizer products in 1960. Nakagawa Jozo Ltd. was established in 1961, and an alcoholic beverage sales license was obtained in 1964. The company mechanized koji addition and miso excavation in 1966, miso pressing in 1969, and acquired three patents for pressing processes in 1972. In 1973, a patent for a fully automated miso cloth folding apparatus was obtained. A miso lees drying powder sterilization machine was installed in 1975, and alcohol sales expanded to commercial operations in 1978. Equipment enhancements continued with a reinforced pressing facility in 1991 and the original development of a lees peeling machine in 1992. Nakagawa Jozo Co., Ltd. was incorporated in 2003. In 2004, two plant equipment patents were filed and the headquarters factory was expanded. The company's second distribution center factory commenced operations in 2010, capital was increased to 20 million yen in 2011, the third factory began operations in 2016, and in 2018, the first factory was renovated with expanded pressing equipment and additional moromi brewing tanks.

Premios y Reconocimientos de Nakagawa Brewing Co., Ltd.

• ISO 9001:2015 Certification / Approved Factory by the Ministry of Agriculture
• Forestry and Fisheries

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