Oji Salmon Co., Ltd. | Condimentos / Salsa de SojaOEM Manufacturing (Tokyo)

Acerca de la Fabricación OEM de Oji Salmon Co., Ltd.

A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.

Actividades Empresariales de Oji Salmon Co., Ltd.

• Oji Salmon Co.
• Ltd. engages in the manufacture and sale of smoked salmon
• processing and distribution of various seafood products
• sales of fresh and processed food products
• as well as technical guidance related to seafood processing and related business operations.

Características y Fortalezas de Oji Salmon Co., Ltd.

• 1967年創業のスモークサーモン専門メーカー
• 独自の燻製技術
• 銀座直営店保有
• 多彩な水産燻製品ラインナップ
• 北海道苫小牧の直営工場

Especialidades de Oji Salmon Co., Ltd.

• Smoked salmon
• Salmon ochazuke (tea-flavored rice)
• Ikura soy sauce marinade
• Saikyo miso marinade
• Salmon chip dry

Certificaciones y Equipamiento de Oji Salmon Co., Ltd.

• Smoking equipment
• Smokehouse
• Slicer
• Vacuum packaging machine
• Refrigeration and freezing equipment

Ubicaciones de Oji Salmon Co., Ltd.

Historia de la Empresa Oji Salmon Co., Ltd.

• —

  Oji Salmon Co., Ltd. was established in October 1967 and commenced operations in the smoked salmon business.

Categorías Soportadas por Oji Salmon Co., Ltd.

Preguntas Frecuentes sobre Oji Salmon Co., Ltd.