Ohm Dairy Co., Ltd. | Suplementos y Alimentos Saludables / Alimentos Funcionales y FOSHUOEM Manufacturing (Fukuoka)

Acerca de la Fabricación OEM de Ohm Dairy Co., Ltd.

A dairy manufacturer founded in 1934, headquartered in Omuta, Fukuoka Prefecture. As a member of the Fuji Oil Group, the company primarily manufactures and sells commercial-use fresh cream. Since fully committing to fresh cream production in 1971, it has earned strong trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of Foods with Function Claims.

Actividades Empresariales de Ohm Dairy Co., Ltd.

• Ohm Dairy (オーム乳業株式会社) is a dairy manufacturer specializing in the production and sale of business-use dairy products
• including milk
• whipped cream
• and cheese
• made from raw milk sourced in Kyushu. The company's flagship products include Pure Cream
• Crème Soinier
• Fre Whip Series
• and Fermented Cream. Since 2012
• Ohm Dairy has been a member of the Fuji Oil Group.

Características y Fortalezas de Ohm Dairy Co., Ltd.

• Established in 1934 with long history
• Specialist in commercial fresh cream
• Part of Fuji Oil Group
• Trusted by patissiers nationwide
• Capable of developing foods with functional claims

Especialidades de Ohm Dairy Co., Ltd.

• Commercial fresh cream
• Cheese
• Dairy products
• Foods with functional claims

Certificaciones y Equipamiento de Ohm Dairy Co., Ltd.

• Fresh cream production equipment
• Cheese production equipment
• Quality control laboratory

Ubicaciones de Ohm Dairy Co., Ltd.

Historia de la Empresa Ohm Dairy Co., Ltd.

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  Founded in December 1934 as Omuta Milk Co., Ltd. by 14 dairy farmers in the Omuta and Arao regions, the company began selling homogenized milk in wide-mouth bottles using low-temperature pasteurization in 1951. School lunch milk supply commenced in 1958, followed by the establishment of a new factory and office in Ichiura-cho, Omuta in 1959. The company changed its name to Ohm Dairy Co., Ltd. in 1965 and began full-scale whipped cream manufacturing in 1971. The Clean Pack System was established in 1979 with the launch of Pure Cream, and mass-market private label milk supply started in 1980. Ultra-filtration system installation and natural cheese production began in 1987, the Kanto Plant opened in 1995, and the head office factory relocated with a transition to business-use dairy manufacturing in 1998. HACCP certification was obtained in 1999, ISO14001 in 2005, and ISO9001 in 2007. In 2012, the company became part of the Fuji Oil Group following 100% stock transfer to Fuji Oil Co., Ltd. Production lines were reorganized in 2013, and Crème Soinier was launched in 2016.

Premios y Reconocimientos de Ohm Dairy Co., Ltd.

Certified as Health Management Outstanding Corporation for 8 consecutive years / HACCP (1999) / ISO14001 (2005) / ISO9001 (2007)

Empresas del Grupo Ohm Dairy Co., Ltd.

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