Sato Brewing Co., Ltd. | Salsa y Tare / AderezoOEM Manufacturing (Aichi)

Acerca de la Fabricación OEM de Sato Brewing Co., Ltd.

Founded in Meiji 7, the only traditional miso brewery in the Owari region. Specializes in wooden barrel-fermented soybean miso and accommodates small-lot OEM production. Provides contract manufacturing of yakiniku sauce, ponzu, noodle broth, dressing, ramen soup, and other products based on miso and soy sauce.

Actividades Empresariales de Sato Brewing Co., Ltd.

• Sato Brewing Co.
• Ltd. manufactures and sells miso products with a focus on bean miso
• as well as tamari soy sauce and soy sauce. The company also produces and distributes various seasonings
• operates traditional fermentation methods using wooden barrels
• runs a direct sales outlet called "Amano Kura
• " and manages a bakery division known as "Kaifu no Kuchidoke."

Características y Fortalezas de Sato Brewing Co., Ltd.

• Founded in 1874 (Meiji 7)
• Wooden-barrel soybean-miso brewing
• Small-lot OEM capability

Especialidades de Sato Brewing Co., Ltd.

• miso
• soy sauce
• sauce/marinade
• dressing
• ramen soup

Certificaciones y Equipamiento de Sato Brewing Co., Ltd.

• Brewing equipment
• Wooden barrels

Ubicaciones de Sato Brewing Co., Ltd.

Historia de la Empresa Sato Brewing Co., Ltd.

• —

  Sato Brewing Co., Ltd. was founded in March 1874 and established as a company in October 1948.

Premios y Reconocimientos de Sato Brewing Co., Ltd.

FSSC22000 Certification (Food Safety Management System International Standard)

Categorías Soportadas por Sato Brewing Co., Ltd.

Preguntas Frecuentes sobre Sato Brewing Co., Ltd.