Shigekuro Moriichi Vinegar Brewing Co., Ltd. | Condimentos / PonzuOEM Manufacturing (Kagoshima)

Acerca de la Fabricación OEM de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.

Actividades Empresariales de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

• 有限会社重久盛一酢醸造場 manufactures and sells aged black vinegar produced through traditional pot fermentation in Fukuyama Town
• Kirishima City
• Kagoshima Prefecture. The company also produces and distributes a diverse range of fruit vinegars including pomegranate
• strawberry
• grape
• and apple varieties
• as well as herb vinegar
• cacao vinegar
• blended vinegar
• and specialty umami-infused vinegar products.

Características y Fortalezas de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

• Over 200 years of history since founding in 1805
• Traditional pot-brewed black vinegar
• Diverse fruit vinegar and dashi vinegar development capabilities
• OEM support for retail and commercial use
• Natural environment of Kirishima
• Kagoshima Prefecture

Especialidades de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

• Aged black vinegar
• Fruit vinegar
• Dashi vinegar
• Apple vinegar
• Pomegranate vinegar
• Black vinegar ponzu

Certificaciones y Equipamiento de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

• Pot-brewing equipment
• Brewing tanks
• Aging equipment
• Filling line

Ubicaciones de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

Historia de la Empresa Shigekuro Moriichi Vinegar Brewing Co., Ltd.

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  Founded in 1805, 有限会社重久盛一酢醸造場 was established as Shigehisa Seiichi Shouten in 1958 and obtained mash manufacturing licensing in 1964. The company presented its products to Emperor and Empress at the 1972 National Sports Festival. It was incorporated as a limited liability company in 1983, received JAS certification as an approved factory in 1993, and saw its black vinegar recognized as Geographical Indication (GI) No. 7 in 2015. The company obtained manufacturing patent No. 6784359 in 2020 and was featured on Nippon Television's "Mantenblueski Restaurant" program in 2022.

Premios y Reconocimientos de Shigekuro Moriichi Vinegar Brewing Co., Ltd.

Reiwa 1st Year: Directors' Award from Kagoshima Prefecture Specialty Products Association for Aged Fermented Bonito Dashi Vinegar / Black Vinegar recognized as Geographical Indication (GI) No. 7 (2015) / Manufacturing Patent No. 6784359 acquired (2020)

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