Shikishima Co., Ltd. | Productos Agrícolas / Productos de Soja y TofuOEM Manufacturing (Nagasaki)

Acerca de la Fabricación OEM de Shikishima Co., Ltd.

Kamaboko manufacturer founded in 1958 in Minamishimabara City, Nagasaki Prefecture. Uses traditional stone mortar fish paste processing methods to develop unique products such as collagen-enriched kamaboko and tofu kamaboko. Provides wholesale and OEM manufacturing, offering products that leverage Nagasaki's traditional kamaboko-making techniques.

Actividades Empresariales de Shikishima Co., Ltd.

• Shikishima specializes in the manufacturing
• wholesale
• and retail of kamaboko (fish cake)
• as well as the production and home delivery of soymilk. The company also distributes seafood
• noodles
• confectionery
• and ice products
• with tofu kamaboko and other processed fish cake products serving as its core offerings.

Características y Fortalezas de Shikishima Co., Ltd.

• Traditional techniques since founding in 1958
• Stone-ground surimi method
• Development of collagen-enriched kamaboko
• Unique products such as tofu kamaboko
• OEM and wholesale support

Especialidades de Shikishima Co., Ltd.

• Kamaboko (fish cake)
• Collagen kamaboko
• Tofu kamaboko
• Various surimi products

Certificaciones y Equipamiento de Shikishima Co., Ltd.

• Stone mortar
• Forming machine
• Steaming equipment
• Packaging equipment

Ubicaciones de Shikishima Co., Ltd.

Historia de la Empresa Shikishima Co., Ltd.

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  Founded in 1958 in Shimabara (Fukaecho), Nagasaki Prefecture, Shikishima has maintained continuous kamaboko production utilizing pure water from the foothills of Mount Unzen and fish sourced from Nagasaki coastal waters.

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