Tsukasa Shokuhin Co., Ltd. | Mariscos / Mariscos Procesados y Pasta de PescadoOEM Manufacturing (Ibaraki)

Acerca de la Fabricación OEM de Tsukasa Shokuhin Co., Ltd.

A marine products processor in Ibaraki Prefecture, originally founded as Saito Suisan in 1950. Specializes in tsukudani (simmered preserves) production, boasting an annual output of 200 tons (approximately 10% of Ibaraki Prefecture's tsukudani marine processing volume). Directly distributes 40 varieties of OEM-manufactured tsukudani to 53 wholesale markets nationwide. Received the Prefectural Governor's Award in 2021. Accommodates orders from small lots.

Actividades Empresariales de Tsukasa Shokuhin Co., Ltd.

• Tsukasa Foods Co.
• Ltd. manufactures tsukudani (simmered seafood and vegetables) using fresh fish from Lake Kasumigaura and regional ingredients from across Japan
• produces salted and dried fish products including niboshi (dried small fish) and kamaage (boiled fish)
• wholesales fresh fish
• and provides OEM contract manufacturing services including pack packaging.

Características y Fortalezas de Tsukasa Shokuhin Co., Ltd.

• Over 70 years of tsukudani manufacturing expertise
• Annual production volume of 200 tons of tsukudani
• 40 varieties of OEM tsukudani distributed to 53 wholesale markets nationwide
• Prefectural Governor's Award recipient
• Small-lot production available

Especialidades de Tsukasa Shokuhin Co., Ltd.

• Various tsukudani
• Nori seaweed tsukudani
• Kelp tsukudani
• Small fish tsukudani
• Wakasagi smelt tsukudani
• Freshwater clam tsukudani

Certificaciones y Equipamiento de Tsukasa Shokuhin Co., Ltd.

• Cooking kettles
• Filling machines
• Packaging line

Ubicaciones de Tsukasa Shokuhin Co., Ltd.

Historia de la Empresa Tsukasa Shokuhin Co., Ltd.

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  The company was founded in 1950 as Saito Suisan, and was formally established as Tsukasa Foods Co., Ltd. in 2006.

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Preguntas Frecuentes sobre Tsukasa Shokuhin Co., Ltd.