Aji Kobo Umekin | Productos Agrícolas / Productos de KonjacOEM Manufacturing (Aichi)

Acerca de la Fabricación OEM de Aji Kobo Umekin

A manufacturer specializing in the production and sale of raw potato konjac. Handles OEM manufacturing of tokoroten (jelly noodles) and konjac products. Committed to traditional raw potato konjac production methods.

Actividades Empresariales de Aji Kobo Umekin

• Yugenkaisha Umekin manufactures and sells konjac and tokotenten (fruit jelly). Its primary products include fresh taro konjac
• round konjac
• sashimi konjac
• and tokotenten. Distributed under the brand names "Aji Kobo Umekin" and "Fresh Taro Konjac Kinjiro
• " these products are offered as environmentally conscious items that emphasize careful selection of raw materials
• water quality
• and manufacturing methods.

Características y Fortalezas de Aji Kobo Umekin

• Specializing in raw potato konjac
• also producing tokoroten jelly noodles
• traditional manufacturing methods

Especialidades de Aji Kobo Umekin

• Konjac
• Raw potato konjac
• Tokoroten (jelly noodles)
• Shirataki noodles

Certificaciones y Equipamiento de Aji Kobo Umekin

Ubicaciones de Aji Kobo Umekin

Historia de la Empresa Aji Kobo Umekin

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  Yugenkaisha Umekin was founded in 1930 when Kinjiro Umemura, the founder, started konjac manufacturing under the name "Umeme Shouten." The business was subsequently inherited by the third-generation representative director, Junichi Umemura. In 2016, the company launched environmental conservation initiatives under the brand "Aji Kobo Umekin," and its konjac and tokotenten products are now marketed as environmentally conscious goods that engage in carbon offset and EVI (biodiversity conservation activities).

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