Materia primaIngredientes para bebidas

Genmaicha (Roasted Brown Rice Tea)

玄米茶 (Genmaicha)

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Por qué hacer sourcing en Japón

Most large-volume genmaicha is blended in Shizuoka and Kagoshima where both tea and toasted-rice supply chains are integrated.

Spec clave

Caffeine ~12-18 mg per 200 ml brew; rice : tea ratio typically 50:50; matcha-iri variants add 1-3% matcha.

Producto final típico

Tea bags for Western retail (low-caffeine positioning), RTD bottled tea, hospitality / minibar.

At a glance

Proveedores listados
2 proveedores
MOQ típico
5–50 kg blended product; 100 g – 5 kg retail packs
Plazo típico
4–6 weeks
Regiones de origen
Shizuoka, Kagoshima, Kyoto
Categoría
Ingredientes para bebidas
Temporada de cosecha
Year-round blending; tea base harvested April – October
Estado regulatorio en Japón
Food product; rice / tea components individually JAS-eligible
Nombre japonés
玄米茶
Romaji
Genmaicha

Sobre este ingrediente

Blend of green tea (typically bancha or sencha) with toasted brown rice, producing a nutty, mild, low-caffeine profile. Originated as a frugal extender during food shortages and now positioned as a low-caffeine premium daily tea internationally. Toasting protocols vary: light toast retains green-tea character; heavy toast emphasises grain notes. Often blended with matcha (matcha-iri genmaicha) for export markets.

Estado regulatorio

JapónFood product; rice / tea components individually JAS-eligible
Unión EuropeaFood import; tariff under CN 0902/1006 depending on classification
Estados UnidosGRAS; FDA Prior Notice required for commercial import
ChinaImported tea blend; verify GACC food facility registration

Proveedores japoneses

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