Materia primaIngredientes alimentarios

Japanese Black Sesame

国産黒胡麻 (国産黒胡麻)

Por qué hacer sourcing en Japón

Japan-domestic black sesame's rare-supply premium underpins Suntory Sesamin-EX and similar functional-food lines; traceability vs imported supply.

Spec clave

Sesamin + sesamolin 0.5-1.2% of fat; protein 19-23%; black seed-coat anthocyanin elevated.

Producto final típico

Sesamin functional supplements, premium black-sesame paste / oil, gomashio-style retail.

At a glance

Proveedores listados
2 proveedores
MOQ típico
10–50 kg whole; 5–25 kg roasted; 1–10 kg standardised extract
Plazo típico
8–12 weeks
Regiones de origen
Kagoshima, Miyazaki, Iwate
Categoría
Ingredientes alimentarios
Temporada de cosecha
August – October
Estado regulatorio en Japón
Food product; FFC notifications exist (sesamin)
Nombre japonés
国産黒胡麻
Romaji
国産黒胡麻

Sobre este ingrediente

Domestically-cultivated black sesame (Sesamum indicum). Japan-domestic sesame production is small (<1% of national consumption) but commands premium pricing for traceability — Kyushu (Kagoshima, Miyazaki) and Tōhoku producers supply heritage retail. Functional positioning targets sesamin lignans and the antioxidant profile of the black-seed-coat anthocyanins. Suntory's Sesamin-EX supplement line draws on Japan-domestic black-sesame supply chains.

Estado regulatorio

JapónFood product; FFC notifications exist (sesamin)
Unión EuropeaFood import; allergen labelling for some markets
Estados UnidosGRAS; sesame-allergen labelling per FALCPA (FDA 2023)
ChinaGACC food facility registration

Proveedores japoneses

Consultar sobre Japanese Black Sesame