Raw material / 原材料Food ingredients

Japanese Black Sesame

国産黒胡麻 (国産黒胡麻)

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Why source from Japan

Japan-domestic black sesame's rare-supply premium underpins Suntory Sesamin-EX and similar functional-food lines; traceability vs imported supply.

Key spec

Sesamin + sesamolin 0.5-1.2% of fat; protein 19-23%; black seed-coat anthocyanin elevated.

Typical end-product

Sesamin functional supplements, premium black-sesame paste / oil, gomashio-style retail.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
10–50 kg whole; 5–25 kg roasted; 1–10 kg standardised extract
Typical lead time
8–12 weeks
Regions of origin
Kagoshima, Miyazaki, Iwate
Category
Food ingredients
Harvest season
August – October
Japan regulatory status
Food product; FFC notifications exist (sesamin)
Japanese name
国産黒胡麻
Romaji
国産黒胡麻

About this ingredient

Domestically-cultivated black sesame (Sesamum indicum). Japan-domestic sesame production is small (<1% of national consumption) but commands premium pricing for traceability — Kyushu (Kagoshima, Miyazaki) and Tōhoku producers supply heritage retail. Functional positioning targets sesamin lignans and the antioxidant profile of the black-seed-coat anthocyanins. Suntory's Sesamin-EX supplement line draws on Japan-domestic black-sesame supply chains.

Regulatory status

JapanFood product; FFC notifications exist (sesamin)
EUFood import; allergen labelling for some markets
United StatesGRAS; sesame-allergen labelling per FALCPA (FDA 2023)
ChinaGACC food facility registration

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Last updated: 2026-05-05

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