Muroto Deep Sea Water
室戸海洋深層水 (Muroto Kaiyō Shinsō-sui)
Por qué hacer sourcing en Japón
Cape Muroto's continental-shelf bathymetry yields the most stable deep-sea water profile in Japan; 30+ year-old commercial extraction infrastructure.
Spec clave
Magnesium 1,200–1,400 mg/L; calcium 380–420 mg/L; Mg/Ca ratio ~3; nitrates and silica enriched vs surface water.
Producto final típico
Premium mineral-water RTD, deep-sea-water cosmetic toners and serums, magnesium-fortified salt.
At a glance
- Proveedores listados
- 1 proveedor
- MOQ típico
- 100–1,000 L bulk; 5–25 kg dried minerals
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Kōchi (Muroto, Aki), Toyama, Okinawa (Kume Island)
- Categoría
- Funcionales marinos
- Temporada de cosecha
- Year-round (continuous extraction)
- Estado regulatorio en Japón
- Food / cosmetic ingredient; mineral disclosure under JAS / cosmetics labelling
- Nombre japonés
- 室戸海洋深層水
- Romaji
- Muroto Kaiyō Shinsō-sui
Sobre este ingrediente
Deep ocean water sourced 300–600 m below the surface off Cape Muroto in Kōchi. Stable temperature, mineral balance (Mg-rich), and low bacterial load make it a high-grade ingredient for cosmetic moisturisers, mineral beverage, and salt production. Kōchi Prefecture's Muroto and Aki facilities are the largest commercial deep-sea-water sources in Japan; Toyama Bay and Okinawa Kume Island also produce. Branded retail mineral waters and cosmetic moisturising lines have built a multi-decade premium category around the Muroto label specifically.
Estado regulatorio
| Japón | Food / cosmetic ingredient; mineral disclosure under JAS / cosmetics labelling |
|---|---|
| Unión Europea | Mineral water classification; CosIng listed (Sea Water / Maris Aqua) |
| Estados Unidos | GRAS for food / beverage use; MoCRA cosmetic use |
| China | GB 2760 food-additive register; verify import |