Composé actifPlantes médicinales

Agaricus Blazei (Himematsutake)

アガリクス(姫マツタケ) (Agarikusu / Himematsutake)

Pourquoi sourcer au Japon

Japanese producers refined the himematsutake cultivar and developed the standardised beta-glucan extracts that anchor the global agaricus supplement category.

Spec clé

Beta-glucan 25-45% in standardised extracts; ergosterol 0.05-0.2%; protein 30-50% (dried mushroom basis).

Produit fini typique

Immune-support supplements, adjuvant nutraceuticals, functional tea blends.

At a glance

Fournisseurs répertoriés
2 fournisseurs
MOQ typique
1–10 kg powder; 100 g – 1 kg standardised actives
Délai typique
8–12 weeks
Régions d'origine
Mie, Niigata, Hokkaido
Catégorie
Plantes médicinales
Saison de récolte
Year-round (indoor cultivation)
Statut réglementaire au Japon
FFC notifications exist; food product status; MHLW guidance per category
Nom japonais
アガリクス(姫マツタケ)
Romaji
Agarikusu / Himematsutake

À propos de cet ingrédient

Cultivated medicinal mushroom (Agaricus blazei), introduced from Brazil but commercialised in Japan since the 1980s, where the cultivar has been refined and standardised under the local 'himematsutake' trade name. Major Japanese producers operate indoor cultivation in Mie, Niigata, and Hokkaido. Beta-glucan-rich extracts are positioned for immune-support supplementation domestically (FFC notifications exist) and exported substantially to North American and Asian supplement markets. Important historical caveat — early-2000s heavy-metal compliance concerns drove tighter quality standards that responsible producers have long since addressed.

Statut réglementaire

JaponFFC notifications exist; food product status; MHLW guidance per category
Union européenneNovel Food consideration; verify EFSA Union list
États-UnisDSHEA NDI for supplements; GRAS where pre-1994 history applies
ChineNMPA / TCM context; verify GACC import compliance

Fournisseurs japonais

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