Composé actifPlantes médicinales

Reishi (Mannentake / Lingzhi)

霊芝 / 万年茸 (Reishi / Mannentake)

Pourquoi sourcer au Japon

Nagano and Niigata's high-altitude cultivation produces reishi with triterpene concentrations the wild Chinese supply rarely matches; domestic Japanese R&D drives modern spore-extract methodology.

Spec clé

Beta-glucan 15-35% (fruiting body); triterpene 1-5% in standardised extracts; ganoderic-acid content used for retail grading.

Produit fini typique

Premium immune-support supplements, functional coffee blends, sleep-support nutraceuticals.

At a glance

Fournisseurs répertoriés
3 fournisseurs
MOQ typique
1–10 kg powder; 100 g – 1 kg spore extract
Délai typique
8–14 weeks
Régions d'origine
Nagano, Niigata, Gifu
Catégorie
Plantes médicinales
Saison de récolte
Year-round (controlled cultivation); spore harvest in cycle peaks
Statut réglementaire au Japon
FFC notifications exist; food product status; pharmaceutical-grade also available under MHLW
Nom japonais
霊芝 / 万年茸
Romaji
Reishi / Mannentake

À propos de cet ingrédient

A foundational TCM/Kampo medicinal mushroom (Ganoderma lucidum). Japanese cultivation, primarily in Nagano and Niigata, evolved beyond traditional wild collection into standardised indoor cultivation in the 1970s. Modern Japanese reishi suppliers produce both fruiting-body and spore (hoshi) extracts, with the spore variant carrying premium pricing on the back of triterpene concentration. FFC notifications support immune-support positioning domestically. Substantial export to North American supplement and functional-coffee categories.

Statut réglementaire

JaponFFC notifications exist; food product status; pharmaceutical-grade also available under MHLW
Union européenneNovel Food consideration; CosIng comparable for cosmetic use
États-UnisDSHEA NDI; GRAS by long traditional use
ChineNMPA / TCM herbal context; well-precedented import

Fournisseurs japonais

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