Composé actifPlantes médicinales

Sasa Bamboo Leaf Extract

クマザサエキス (Kumazasa Ekisu)

Pourquoi sourcer au Japon

Kumazasa's centuries-old ekiben preservation use is uniquely Japanese; cosmetic and food-supplement standardised extracts emerged in domestic R&D in the 1990s.

Spec clé

Alkaline polysaccharide 5-15%; chlorophyll-derived bioactives 0.5-2%; minimal allergen profile.

Produit fini typique

Deodorising body-care, antibacterial wound-care cosmetics, digestive-positioned supplements.

At a glance

Fournisseurs répertoriés
2 fournisseurs
MOQ typique
10–50 kg dried leaf; 1–10 kg extract
Délai typique
6–10 weeks
Régions d'origine
Hokkaido, Nagano, Niigata, Gifu
Catégorie
Plantes médicinales
Saison de récolte
Spring – summer (May – August); year-round dried-leaf processing
Statut réglementaire au Japon
JSCI listed for cosmetic use; food product status for traditional ekiben preservation
Nom INCI
Sasa Veitchii Extract
Nom japonais
クマザサエキス
Romaji
Kumazasa Ekisu

À propos de cet ingrédient

Extract of kumazasa (dwarf bamboo) leaves, primarily Sasa veitchii and S. kurilensis from Japanese mountain regions. Used historically as a natural preservative for ekiben (railway lunchboxes) and traditional confectionery on the back of antibacterial polysaccharide content. Modern functional positioning leverages alkaline polysaccharide and chlorophyll-derived actives for both cosmetic (deodorising / antibacterial) and food-supplement (digestive / antioxidant) applications. Hokkaido and Nagano are the principal commercial harvest regions.

Statut réglementaire

JaponJSCI listed for cosmetic use; food product status for traditional ekiben preservation
Union européenneCosIng listed (Sasa Veitchii Extract)
États-UnisMoCRA cosmetic use; GRAS by long traditional food use
ChineNMPA cosmetic NCI consideration

Fournisseurs japonais

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