Composé actifPlantes médicinales

Yamabushitake (Lion's Mane Mushroom)

ヤマブシタケ (Yamabushitake)

Pourquoi sourcer au Japon

Japan's indoor mushroom cultivation industry has 50+ years of yamabushitake-specific protocols; export-grade mycelium and fruiting body lines are distinct and well-documented.

Spec clé

Hericenone / erinacine content varies by fruiting body vs mycelium; beta-glucan 25-50% in standardised extracts.

Produit fini typique

Cognitive / nootropic supplements, functional coffee blends, immune-support nutraceuticals.

At a glance

Fournisseurs répertoriés
3 fournisseurs
MOQ typique
1–10 kg dried mushroom; 100 g – 1 kg standardised extract
Délai typique
8–12 weeks
Régions d'origine
Niigata, Nagano, Hokkaido
Catégorie
Plantes médicinales
Saison de récolte
Year-round (controlled cultivation)
Statut réglementaire au Japon
FFC notifications exist; food product status; GMP-equivalent production for supplement-grade
Nom japonais
ヤマブシタケ
Romaji
Yamabushitake

À propos de cet ingrédient

Cultivated lion's mane mushroom — Japanese cultivation pioneered the indoor-grown commercial supply that now dominates the global supplement market. Functional positioning centers on hericenones and erinacines (terpenoid actives) studied for nerve growth factor (NGF) activity. Niigata, Nagano and Hokkaido producers supply both domestic functional food and substantial exports for the cognitive / nootropic supplement segment. Fruiting body and mycelium fractions have different active profiles and command different pricing.

Statut réglementaire

JaponFFC notifications exist; food product status; GMP-equivalent production for supplement-grade
Union européenneNovel Food consideration where pre-1997 EU history absent; verify EFSA register
États-UnisDSHEA NDI notification path; GRAS for traditional food use
ChineNMPA / TCM herbal context; verify import classification

Fournisseurs japonais

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