Asatoshi Sukesuke Shoten | Bumbu / Kaldu Hot PotOEM Manufacturing (Akita)

Tentang Manufaktur OEM Asatoshi Sukesuke Shoten

"Fukuju" brand miso and soy sauce brewer in Akita Prefecture, established in 1872. Offers OEM manufacturing leveraging over 150 years of brewing expertise. ISO 22000 certified.

Kegiatan Bisnis Asatoshi Sukesuke Shoten

• Asatoshi Sakesuke Shoten is an established brewing manufacturer based in Kazuno
• Akita Prefecture
• specializing in the production and sale of miso and soy sauce as core products
• along with a range of foods including tsuyu
• dashi
• seasonings
• and pickled vegetables made with locally sourced Akita ingredients. The company also offers additive-free fresh miso
• naturally fermented soy sauce
• and products featuring Hinai chicken.

Fitur & Kekuatan Asatoshi Sukesuke Shoten

• Over 150 years of brewing expertise
• ISO22000 certified
• Small lot production available

Spesialisasi Asatoshi Sukesuke Shoten

• Miso
• Soy sauce
• Mentsuyu (noodle soup base)
• Hot pot soup base

Sertifikasi & Peralatan Asatoshi Sukesuke Shoten

Lokasi Asatoshi Sukesuke Shoten

Sejarah Perusahaan Asatoshi Sukesuke Shoten

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  Founded in May 1872 (Meiji 5) in Kazuno, the company was reorganized into a joint-stock company in September 1951 (Showa 26), establishing Asatoshi Sakesuke Shoten as it is known today. The company carries on its miso and soy sauce business under the brand name "Fukuju" and has strengthened its quality management systems, notably becoming the first company in Akita Prefecture to obtain ISO22000 certification.

Penghargaan Asatoshi Sukesuke Shoten

ISO22000 (First certification in Akita Prefecture) / Akita Prefecture Award for Excellence in Small and Medium Enterprises / Commendation Prize at the 47th National Soy Sauce Evaluation Conference / Chairman's Prize of the Japan Miso Industry Cooperative Union at the 61st National Miso Evaluation Conference / #1 in Category for Additive-Free Fresh Miso "Hyakunen-gura" on Amazon

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