Produsen OEM & Kontrak Produk Surimi (Kamaboko, Hanpen)

Founded in 1903 in Saga Prefecture, incorporated in 1996. A nationally rare surimi product manufacturer that processes everything from fresh fish to kamaboko and satsuma-age. Uses fresh eso (lizardfish) from the Genkai Sea, applying over 120 years of traditional techniques. Also handles OEM.

Founded in 1887, a pioneer in Japanese harusame (glass noodle) manufacturing. Developed Japan's first domestic harusame production technology in 1937 and has been manufacturing harusame and kuzukiri in Sakurai City, Nara Prefecture for over 80 years. Produces a wide range of dried noodles including domestic harusame, mung bean harusame, kuzukiri, and hand-stretched somen, also supplying commercial-use products.

A konjac, shirataki, tokoroten, and agar expert company founded in 1946. At the factory in Shibukawa City, Gunma Prefecture, production utilizes groundwater of the same quality as the spring water of Hakoshima, designated as one of Japan's 100 Best Waters. The company maintains mass production capability with multiple in-house factories and distribution centers.

A kamaboko manufacturer founded in 1950 in Niigata Prefecture. With a history spanning over 70 years, the company is committed to producing safe and reliable kamaboko by utilizing fresh ingredients. It manufactures a diverse range of processed seafood products including ita-kamaboko, sasa-kamaboko, and age-kamaboko. The company also provides commercial and OEM manufacturing services, supporting Niigata's traditional processed seafood culture.

Kamaboko manufacturer founded in 1958 in Minamishimabara City, Nagasaki Prefecture. Uses traditional stone mortar fish paste processing methods to develop unique products such as collagen-enriched kamaboko and tofu kamaboko. Provides wholesale and OEM manufacturing, offering products that leverage Nagasaki's traditional kamaboko-making techniques.

Founded in 1995, this manufacturer produces surimi-based seafood products located just a 5-minute walk from Sakaiminato, one of Japan's leading fishing ports. Specializing in OEM/ODM production of kamaboko, chikuwa, and other surimi products. Particularly strong in developing regional souvenir products for highway service areas, seafood markets, and roadside stations. Also operates the retail shop "Neriya Kamanono."

Manufactures commercial food products including kamaboko (fish paste products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters, offering flexibility from mass production to small-lot spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.