Produsen OEM Makanan di Jepang

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.