The only agricultural cooperative-affiliated dairy manufacturer in Shikoku, known for the "Rakuren" brand. Uses fresh raw milk sourced exclusively from Shikoku farms to produce milk, yogurt, and dairy beverages. Maintains a sales network spanning Shikoku, Chugoku, and Kansai regions. Operates multiple production facilities including the Kyoto factory, ensuring a stable supply system.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.