Produsen OEM Makanan di Jepang

Established in 1971, this cooperative produces approximately two-thirds of Ishikawa Prefecture's total miso output. They have the capacity to fill up to one million spout pouches per month, serving both their own brands and OEM clients.

A food processing manufacturer based in Kanazawa City, Ishikawa Prefecture. A leading manufacturer of domestic wheat protein and freeze-dried products. The company manufactures and sells original products such as wheat protein made from 100% domestic wheat and local flour wheat starch. The company also handles contract manufacturing of freeze-dried private label products and manufactures vegetable powders.

Established in 1971 as a cooperative of 10 miso manufacturers in Ishikawa Prefecture. The cooperative accounts for approximately two-thirds of Ishikawa Prefecture's miso production. Certified organic (JAS).