Hokkaido Bussan Kosha Co., Ltd. | Pasta, Bubuk & Sayur PotongOEM Manufacturing (Hokkaido)

Tentang Manufaktur OEM Hokkaido Bussan Kosha Co., Ltd.

A Hokkaido food manufacturer engaged in the manufacturing and sales of wild vegetables and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Provides OEM production services primarily for daikon radish garnish and fresh-cut vegetables.

Kegiatan Bisnis Hokkaido Bussan Kosha Co., Ltd.

• Hokkaido Bussan Kosha Co.
• Ltd. engages in the processing and wholesale of agricultural products
• manufacturing and distribution of wild vegetable products
• production of cut and processed vegetables
• processing of daikon radish strips and burdock root
• manufacturing of seasoning mixes for mixed rice dishes
• production of cup desserts
• manufacturing of retort-sterilized foods
• and contract manufacturing services for food products.

Fitur & Kekuatan Hokkaido Bussan Kosha Co., Ltd.

• Dedicated cut vegetable factory
• ISO22000 certified
• Hokkaido HACCP certified
• Mountain vegetable processing
• Utilizing Hokkaido-sourced ingredients

Spesialisasi Hokkaido Bussan Kosha Co., Ltd.

• Cut vegetables
• Daikon radish strips
• Boiled mountain vegetables
• Processed vegetables
• Commercial cut vegetables

Sertifikasi & Peralatan Hokkaido Bussan Kosha Co., Ltd.

Peralatan Utama

• Dedicated cut vegetable factory
• Washing equipment
• Packaging lines

Lokasi Hokkaido Bussan Kosha Co., Ltd.

Sejarah Perusahaan Hokkaido Bussan Kosha Co., Ltd.

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  Hokkaido Bussan Kosha Co., Ltd. was founded in April 1975 as a wholesale distributor of wild vegetable products in Nishi Ward, Sapporo. The company was incorporated in April 1977. In August 1983, the headquarters relocated and wild vegetable processing and vegetable packing facilities commenced operations. The Tokyo Sales Office opened in March 1987, followed by the absorption and merger of Hokkaido Agricultural Processing Co., Ltd. in July 1988. The new headquarters building in Teine Ward, Sapporo was completed in November 1990. In 1991, daikon radish strip processing operations began and additional processing facilities were expanded. A dedicated cut vegetable processing facility started operations in March 1993. In February 1995, Kabelu Co., Ltd. was acquired and merged, leading to the commencement of burdock processing. The main factory was expanded and a dedicated cut vegetable plant began operations in November 1998. General prepared food manufacturing authorization was obtained in July 2003. The Yokohama Sales Office opened in March 2004, followed by acquisition of Sapporo Food Sanitation Management Certification (HACCP-compliant) in October 2005. The Western Japan Sales Division and Kyushu Office were established in 2006. Green power facilities were introduced in October 2010, and rice grain operations commenced in February 2011. A retort sterilization chamber was installed in September 2012. The Asahikawa Office opened in April 2015. Hokkaido HACCP Self-Sanitation Management Certification was obtained in June 2016. Shimukappu Village Industrial Promotion Association became a subsidiary in November 2018, and ISO22000 certification was acquired in March 2019.

Penghargaan Hokkaido Bussan Kosha Co., Ltd.

2005: Sapporo Food Sanitation Management Certification (HACCP-compliant) / 2016: Hokkaido HACCP Self-Sanitation Management Certification / 2019: ISO22000 Certification / July 2024: Gold Award in Japan Food Selection for Hokkaido-produced Mixed Vegetable Rice Seasoning Mix

Perusahaan Grup Hokkaido Bussan Kosha Co., Ltd.

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