Ishii Food Co., Ltd. | Makanan Siap Saji & Masakan / KariOEM Manufacturing (Chiba)

Tentang Manufaktur OEM Ishii Food Co., Ltd.

A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.

Kegiatan Bisnis Ishii Food Co., Ltd.

• Ishii Food Co.
• Ltd. manufactures and sells prepared food products such as meatballs and hamburgers
• as well as Japanese side dish products including seasoning mixes for mixed rice and simmered beans. The company develops and produces foods with consideration for food allergies
• and implements product development based on additive-free cooking and ingredient traceability management. Additionally
• Ishii Food operates direct-to-consumer sales through Viridian Online Store.

Fitur & Kekuatan Ishii Food Co., Ltd.

• ODM available
• Additive-free cooking
• Planning and proposal support
• End-to-end support

Spesialisasi Ishii Food Co., Ltd.

• Retort curry
• Meatballs
• Hamburger patties
• Chicken hamburger patties

Sertifikasi & Peralatan Ishii Food Co., Ltd.

Peralatan Utama

• Retort food production equipment
• Meatball production line
• Hamburger patty production line

Lokasi Ishii Food Co., Ltd.

Sejarah Perusahaan Ishii Food Co., Ltd.

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  Ishii Food Co., Ltd. was established in May 1945, with operations commencing in January 1946 in tsukudani (preserved food) manufacturing. In August 1961, the company constructed a vacuum-packed simmered beans factory in Yachiyo, Chiba Prefecture. The company was listed on the Second Section of the Tokyo Stock Exchange in December 1962. In April 1970, it launched 'Chicken Hamburger,' the industry's first ready-to-eat hamburger product. Meatballs for bento boxes were introduced in July 1974. In April 1997, Ishii Food began its initiative to eliminate food additives from products. The company introduced an ingredient traceability management system in August 2000 and initiated web disclosure of product information through 'OPEN ISHII' in December 2001. ISO 9001 and ISO 14001 certifications were obtained between 2002 and 2004, followed by ISO 22000 certification in May 2008. In July 2012, a dedicated food allergy consideration factory was constructed at the Kyotamba facility. The company is scheduled to transition to the latest version ISO certification in September 2025.

Penghargaan Ishii Food Co., Ltd.

• ISO 9001
• ISO 14001 (2002-2004) / ISO 22000 (2008)

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