Kosei Industry Co., Ltd. | Campuran Acar / Produk Pertanian OlahanOEM/ODM Manufacturing (Gifu)

Tentang Manufaktur OEM Kosei Industry Co., Ltd.

1959年創業、岐阜県の漬物の素・米こうじ製品メーカー。米こうじ・粉末漬物の素の生産量で国内トップシェアを誇る。FSSC22000認証取得の直営工場で漬物の素・米麹製品・粉末調味料のOEM/ODMを企画開発から製造・品質管理までワンストップで提供。

Kegiatan Bisnis Kosei Industry Co., Ltd.

• Kosei Sangyo Co.
• Ltd. is a food manufacturer specializing in the development and manufacturing of powdered pickle seasoning bases and rice koji products. The company handles business-to-business sales and provides contract manufacturing services (OEM/ODM)
• while conducting research and development in koji technology
• including sprouted brown rice koji.

Fitur & Kekuatan Kosei Industry Co., Ltd.

• FSSC22000 certified
• OEM and ODM support
• Nationwide network with 4 sales offices

Informasi Manufaktur Kosei Industry Co., Ltd.

Spesialisasi Kosei Industry Co., Ltd.

• Pickling mixes
• Rice koji products
• Instant pickling mixes

Sertifikasi & Peralatan Kosei Industry Co., Ltd.

Peralatan Utama

• Powder production line
• Koji production equipment
• Filling and packaging equipment

Pencapaian Kosei Industry Co., Ltd.

Lokasi Kosei Industry Co., Ltd.

Sejarah Perusahaan Kosei Industry Co., Ltd.

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  Founded as Kosei Food Industrial Co., Ltd. in 1959, Kosei Sangyo Co., Ltd. was established in 1964. The company subsequently opened a Fukuoka branch in 1967, established a koji manufacturing facility in 1971, completed a koji research laboratory in 1996, and relocated its headquarters to Ono Town with the opening of a Kanazawa branch in 1998. In 2005, the company's flagship product surpassed annual sales of one million units. A Sendai branch opened in 2007, followed by the company's 50th anniversary and ISO22000 certification in 2008. A fermented bran processing plant was established in 2010, and a third manufacturing facility began operations with FSSC22000 certification in 2020. In 2023, Taisho Satomura assumed the position of Chairman and Shunsuke Satomura became Representative Director.

Penghargaan Kosei Industry Co., Ltd.

• April 2026: Special Award from the Review Committee
• 10th Food Education Promotion Award by the Ministry of Agriculture
• Forestry and Fisheries / April 2026: Certified as a Health Management Outstanding Corporation 2026 / July 2025: 6th Japan Child-Rearing Support Award / 2018: Approved for Management Capability Improvement Plan / 2019: Designated as a Supporting Industries Project / 2006: Patent related to Sprouted Brown Rice Koji / ISO22000 (2008) / FSSC22000 (2020)

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