Koji Seifun Co., Ltd. | Nasi & Roti / RotiOEM Manufacturing (Kagoshima)

Tentang Manufaktur OEM Koji Seifun Co., Ltd.

A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.

Kegiatan Bisnis Koji Seifun Co., Ltd.

• Manufacture and sales of rice flour primarily for confectionery ingredients
• manufacture and sales of Japanese and Western confectionery products
• and sales of rice for direct consumption

Fitur & Kekuatan Koji Seifun Co., Ltd.

• Approximately 400 varieties of rice flour
• 70+ years of milling expertise
• Wagashi and western confectionery capability
• Integrated from rice flour to confectionery production

Sertifikasi & Peralatan Koji Seifun Co., Ltd.

Sejarah Perusahaan Koji Seifun Co., Ltd.

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  March 1947: Yuichi Ogi founded a noodle manufacturing company

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  November 1952: Converted to flour milling operations

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  March 1966: Established Ogi Seifun Co., Ltd. as a limited liability company

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  November 1981: Reorganized as a joint stock company

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  November 1988: Received the Award from the Director of the Food Distribution Bureau, Ministry of Agriculture, Forestry and Fisheries (Mountain Yam Processing Technology)

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  January 2004: Obtained ISO22716 certification for the mountain yam processing facility

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  November 2013: Katsuya Nose appointed as Representative Director and President

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  May 2017: Established KOMEKO Co., Ltd. in Hamburg, Germany

Penghargaan Koji Seifun Co., Ltd.

• 1988: Award from the Director of the Food Distribution Bureau
• Ministry of Agriculture
• Forestry and Fisheries (Mountain Yam Processing Technology)
• 1989: Commendation from the Director-General of the Food Agency (Karukan Flour)
• 2015: The 28th New Food Technology Development Award
• 2019: The 7th Regional Food Industry Contribution Award

Perusahaan Grup Koji Seifun Co., Ltd.

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