Maruko Foods Co., Ltd. | Produk Pertanian / Produk Tepung BerasOEM Manufacturing (Miyagi)

Tentang Manufaktur OEM Maruko Foods Co., Ltd.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Kegiatan Bisnis Maruko Foods Co., Ltd.

• Manufacture
• processing
• and sales of rice flour noodles and brown rice noodles made from rice as raw material
• manufacture and sales of rice flour and brown rice flour

Fitur & Kekuatan Maruko Foods Co., Ltd.

• Dedicated 100% gluten-free factory
• 100% Miyagi-grown Sasanishiki rice
• Adopted by school-lunch centers

Sertifikasi & Peralatan Maruko Foods Co., Ltd.

Lokasi Maruko Foods Co., Ltd.

Sejarah Perusahaan Maruko Foods Co., Ltd.

• —

  March 2006: Establishment of Maruko Foods Limited Company (the company name derives from a wish for 'Marumori' to bring 'happiness')

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  April 2006: Commencement of rice flour milling, development of rice flour noodles, and launch of rice flour noodle manufacturing and sales

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  May 2006: Development of brown rice flour and roasted brown rice flour, development of brown rice noodles, and commencement of brown rice noodle manufacturing

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  July 2006: Launch of brown rice noodle manufacturing and sales

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  October 2008: Rebranded as Maruko Foods Corporation

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  July 2022: Introduction of air classification mill (commencement of rice flour milling for rice bread)

Kategori yang Didukung Maruko Foods Co., Ltd.

FAQ tentang Maruko Foods Co., Ltd.

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