Minami Sangyo Co., Ltd. | Produk Pertanian / Produk Kedelai & TahuOEM Manufacturing (Mie)

Tentang Manufaktur OEM Minami Sangyo Co., Ltd.

1968年設立の三重県四日市市の大豆加工食品メーカー。同社開発の微粉砕技術で丸大豆を20μmレベルに粉砕し、おからを排出しない「まるごと製法」を確立。国産大豆100%使用の濃厚豆乳をベースに、豆腐・油揚げ・大豆ミートなどを製造。世界30か国への輸出実績あり。

Kegiatan Bisnis Minami Sangyo Co., Ltd.

• Minami Sangyo Co.
• Ltd. operates across three main business divisions: the machinery and electronics sector
• which encompasses the design and manufacture of soybean processing equipment
• crushers
• pneumatic conveying systems
• UFB devices
• and inspection equipment
• the food products sector
• featuring soybean powder
• kinako
• flour blends
• contract grinding services
• and plant-based foods including tofu
• soy milk
• fried tofu
• and soy meat
• and the overseas business
• with export operations spanning 30 countries.

Fitur & Kekuatan Minami Sangyo Co., Ltd.

• Contract manufacturing of 100% domestic soybean milk
• Both whole-bean and conventional extraction methods available
• UFB technology for improved flavor

Spesialisasi Minami Sangyo Co., Ltd.

• Soy milk and soy beverages
• Filled tofu
• Fried tofu (aburaage)
• Soy powder
• Plant-based foods

Sertifikasi & Peralatan Minami Sangyo Co., Ltd.

• Soybean micro-grinding machine (proprietary development)
• UFB ultra-fine bubble generator
• Contract grinding line

Lokasi Minami Sangyo Co., Ltd.

Sejarah Perusahaan Minami Sangyo Co., Ltd.

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  Minami Sangyo Co., Ltd. traces its origins to 1951 with the launch of tofu filter cloth sales. The company developed its first soybean grinding machine in 1953, and was formally established as Minami Sangyo Co., Ltd. in November 1968. In 1974, it introduced the packaging material 'Minapack,' followed by the development of okara-free tofu manufacturing plants in 1995. The company continued innovation with the launch of the 'Banrai Nabe' in 2002. Most recently, the Mitsuya Food Plant commenced operations in 2023.

Penghargaan Minami Sangyo Co., Ltd.

• 2006 Japan Environmental Management Award
• Environmental Project Category / 2009 Food Industry Technology Achievement Award / 2017 Mottainai Award

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