Minami Sangyo Co., Ltd. | (Mie)

Tentang Manufaktur OEM Minami Sangyo Co., Ltd.

A soybean processed food manufacturer established in 1968 in Yokkaichi, Mie Prefecture. Using proprietary ultra-fine grinding technology, the company pulverizes whole soybeans to the 20-micrometer level, establishing a "whole soybean method" that produces no okara waste. Based on rich soymilk made from 100% Japanese soybeans, the company produces tofu, fried tofu, and soy meat. It has export experience to over 30 countries worldwide.

Fitur & Kekuatan Minami Sangyo Co., Ltd.

Contract manufacturing of 100% domestic soybean milk|Both whole-bean and conventional extraction methods available|UFB technology for improved flavor

Spesialisasi Minami Sangyo Co., Ltd.

Soy milk and soy beverages|Filled tofu|Fried tofu (aburaage)|Soy powder|Plant-based foods

Sertifikasi & Peralatan Minami Sangyo Co., Ltd.

Soybean micro-grinding machine (proprietary development)|UFB ultra-fine bubble generator|Contract grinding line

FAQ tentang Minami Sangyo Co., Ltd.