Nagano Tomato Co., Ltd. | Bumbu / Saus (Jepang, Barat, Cina)OEM Manufacturing (Nagano)

Tentang Manufaktur OEM Nagano Tomato Co., Ltd.

A tomato processing manufacturer based in Matsumoto, Nagano Prefecture. Since developing Japan's first colorant-free ketchup in 1959, the company manufactures tomato ketchup, tomato sauce, and marinated mushrooms. The company specializes in ketchup manufacturing technology using fully ripened tomatoes hand-picked by contract farmers in Nagano Prefecture and also operates a commercial product line.

Kegiatan Bisnis Nagano Tomato Co., Ltd.

• Nagano Tomato manufactures and sells tomato products and nameko mushroom products
• as well as processed foods including prepared dishes and juices.

Fitur & Kekuatan Nagano Tomato Co., Ltd.

• Developed Japan's first uncolored ketchup
• Uses fully ripened tomatoes from Nagano Prefecture
• Partnership with contract farmers
• Strength in tomato processing technology
• Also offers commercial products

Spesialisasi Nagano Tomato Co., Ltd.

• Tomato ketchup
• Tomato sauce
• Tomato puree
• Nametake (seasoned enoki mushrooms)
• Pasta sauce

Sertifikasi & Peralatan Nagano Tomato Co., Ltd.

• Tomato processing equipment
• Ketchup production lines
• Filling equipment

Lokasi Nagano Tomato Co., Ltd.

Sejarah Perusahaan Nagano Tomato Co., Ltd.

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  Founded in 1940 as Murai Factory under Nagano Prefecture Cooperative Sales Association, the company transitioned to Nagano Prefecture Economic Agricultural Cooperative Union (Keizai-ren) in 1950. Nagano Tomato Corporation was established in 1957, followed by the launch of "Nagano Gold Ketchup," Japan's first colorant-free tomato ketchup, in 1959. Manufacturing of nameko mushroom tea-over-rice commenced in 1964. The headquarters factory (Plant 1) was constructed in 1971, and Plant 2 in 1974. A business partnership with Kirin Brewery was established in 1976, with Matsumoto Factory built in 1979. In 1983, the company received a commendation from the Minister of Agriculture, Forestry and Fisheries as an excellent food industry enterprise. A new ketchup and pillow line was installed at the headquarters factory in 1985. The company changed its name to Nagano Tomato Corporation in 1995. In 1999, logistics operations were consolidated and a new cup portion line was added to the headquarters factory. Shinshu Beverage Corporation was established through corporate division in 2010, and a capital and business partnership with Nippon Flour Mills was formed in 2013. FSSC22000 certification was obtained in 2017, and Plant 2 was rebuilt in 2020.

Penghargaan Nagano Tomato Co., Ltd.

• Minister of Agriculture
• Forestry and Fisheries Commendation (2983
• Excellent Food Industry Enterprise) / FSSC22000 Certification (2017)

Perusahaan Grup Nagano Tomato Co., Ltd.

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