Oriental Bakery Co., Ltd. | Nasi & Roti / RotiOEM Manufacturing (Osaka)

Tentang Manufaktur OEM Oriental Bakery Co., Ltd.

A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

Kegiatan Bisnis Oriental Bakery Co., Ltd.

• Oriental Bakery specializes in manufacturing and selling bread products for the foodservice industry
• including hotels
• airline catering
• restaurants
• cafes
• and tea houses
• as well as for institutional food services such as hospitals
• nursing care facilities
• and kindergartens. The company supplies approximately 1
• 400 commercial bread products in three formats: ambient
• refrigerated
• and frozen.

Fitur & Kekuatan Oriental Bakery Co., Ltd.

• Commercial bread specialist manufacturer
• small lot production with manual-assisted lines
• allergen-friendly bread production available

Informasi Manufaktur Oriental Bakery Co., Ltd.

Spesialisasi Oriental Bakery Co., Ltd.

• Commercial bread for hotels and restaurants
• ingredient-adjusted bread
• frozen bread

Sertifikasi & Peralatan Oriental Bakery Co., Ltd.

• Bread production line (manual-assisted type)
• freezing equipment

Pencapaian Oriental Bakery Co., Ltd.

Lokasi Oriental Bakery Co., Ltd.

Sejarah Perusahaan Oriental Bakery Co., Ltd.

• —

  Oriental Bakery was founded in 1950 to manufacture confectionery and bread products, and was formally established as a corporation in 1957. The company expanded its operations through the opening of Hanshin Sales Division in 1982, commencement of Izumisano Factory production in 1983, Kita-Osaka Sales Division in 1985, expansion of Izumisano Factory in 1986, relocation of Nara Business Office and Higashi-Osaka Sales Division in 1991, Kyoto Sales Division in 2000, Hyogo Central Business Office in 2008, and integration of Taiyo Foods Group in 2014. Further expansion included Tokyo Business Office in 2016, commencement of Kyoto Factory production in 2017, Yokohama Business Office in 2020, commencement of Chiba Factory production in 2022, Chiba Business Office in 2023, and Toyonaka Business Office scheduled for 2025.

Perusahaan Grup Oriental Bakery Co., Ltd.

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