Sanshō Co., Ltd. | (Kagawa)

Tentang Manufaktur OEM Sanshō Co., Ltd.

A wholesale specialist dedicated to commercial Sanuki udon noodles, with over 40 years of history. Boasts cumulative sales exceeding 90 million servings. Achieves noodles with exceptional transparency, elasticity, and firmness through an industry-first 22-hour two-stage extended aging method and 8-layer folding technique. Produces preservative-free, additive-free noodles, serving a wide range of clients from udon restaurants to upscale Japanese cuisine establishments.

Fitur & Kekuatan Sanshō Co., Ltd.

22-hour two-stage long fermentation method (industry first)|8-layer folding technique|Track record of over 90 million servings|No preservatives or additives

Spesialisasi Sanshō Co., Ltd.

Sanuki udon|Ramen|Soba|Pasta

Sertifikasi & Peralatan Sanshō Co., Ltd.

Noodle production line|Fermentation aging equipment|Freezing equipment

FAQ tentang Sanshō Co., Ltd.