Sanshō Co., Ltd. | Mie / Udon & SobaOEM Manufacturing (Kagawa)

Tentang Manufaktur OEM Sanshō Co., Ltd.

A wholesale specialist dedicated to commercial Sanuki udon noodles, with over 40 years of history. Boasts cumulative sales exceeding 90 million servings. Achieves noodles with exceptional transparency, elasticity, and firmness through an industry-first 22-hour two-stage extended aging method and 8-layer folding technique. Produces preservative-free, additive-free noodles, serving a wide range of clients from udon restaurants to upscale Japanese cuisine establishments.

Kegiatan Bisnis Sanshō Co., Ltd.

• Sanshō manufactures and sells noodle products centered on Sanuki udon
• wholesales noodles for commercial and procurement use
• manufactures and sells homemade dashi
• soba
• and prepared dishes
• and operates mail order and e-commerce sales of noodle products.

Fitur & Kekuatan Sanshō Co., Ltd.

• 22-hour two-stage long fermentation method (industry first)
• 8-layer folding technique
• Track record of over 90 million servings
• No preservatives or additives

Spesialisasi Sanshō Co., Ltd.

• Sanuki udon
• Ramen
• Soba
• Pasta

Sertifikasi & Peralatan Sanshō Co., Ltd.

• Noodle production line
• Fermentation aging equipment
• Freezing equipment

Lokasi Sanshō Co., Ltd.

Sejarah Perusahaan Sanshō Co., Ltd.

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  Founded in 1984 as a noodle research laboratory (Japan Food Research) in a workshop space near Marugame Castle, Sanshō Co., Ltd. was established in 1986 and began full-scale udon sales. The company constructed its main factory in the Sakaide district in 1988, launched mail order operations in 1995, and entered e-commerce in 2000 with the opening of udon restaurant 'Kijōan' inside JR Sakaide Station. In 2001, the company began research and production of homemade dashi, and received the Rakuten Gourmet Award in 2002. A dashi factory, soba factory, and prepared dishes factory were built in 2004, marking the launch of 100% domestic wheat udon. In 2013, sales and shipping departments relocated to a new office in Utazu, and in 2021, the company introduced an eight-stage preparation method for noodle production.

Penghargaan Sanshō Co., Ltd.

• Sanshō has received the Rakuten Gourmet Award multiple times. In 2020
• the 'Premium Beef Udon Set' won both the Runner-up Award and the Noodles Category Gold Award at the Rakuten Gourmet Award.

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