Shoubun Vinegar Co., Ltd. | Bumbu / Saus (Jepang, Barat, Cina)OEM Manufacturing (Fukuoka)

Tentang Manufaktur OEM Shoubun Vinegar Co., Ltd.

1711年創業、酢造り300年以上の歴史を持つ老舗醸造メーカー。伝統の静置発酵法による甕仕込み・桶仕込みでまろやかな酸味のお酢を製造。食酢・醗酵調味料・ドレッシング・ソースなど約50種類の同社商品を展開。OEM受託製造にも対応。JAS認定工場。

Kegiatan Bisnis Shoubun Vinegar Co., Ltd.

• Shobun Vinegar (株式会社庄分酢) engages in the manufacture and sale of vinegar through static fermentation
• as well as the production and distribution of seasoned vinegars
• drinking vinegars
• dressings
• sauces
• and pickled vegetables. The company also operates its own restaurants.

Fitur & Kekuatan Shoubun Vinegar Co., Ltd.

• Over 300 years of traditional static fermentation
• traditional jar and barrel brewing methods
• JAS-certified factory

Informasi Manufaktur Shoubun Vinegar Co., Ltd.

Spesialisasi Shoubun Vinegar Co., Ltd.

• Vinegar
• fermented seasonings
• dressings

Sertifikasi & Peralatan Shoubun Vinegar Co., Ltd.

Peralatan Utama

• Static fermentation equipment
• jar brewing equipment
• barrel brewing equipment

Pencapaian Shoubun Vinegar Co., Ltd.

Lokasi Shoubun Vinegar Co., Ltd.

Sejarah Perusahaan Shoubun Vinegar Co., Ltd.

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  The company traces its origins to 1624 when the founder Seiyemon relocated to Enokitsu in Okawa. Vinegar production began in 1711 under the fourth-generation Seiyemon, and in 1759 the fifth-generation Seiyemon moved to the current location. The business was incorporated as a company in 1951. The Shojima Factory commenced operations in 1984, followed by certification as an organic JAS-certified factory in 2001. The company underwent organizational restructuring to become a joint-stock company in 2005. The Vinegar Restaurant opened in 2009, a retail location in Ginza in 2012, and another store in Fukuoka in 2020.

Penghargaan Shoubun Vinegar Co., Ltd.

Designated as a tangible cultural property by Okawa City in 1993 / Organic JAS Certified (2001)

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