Tanaka Seian Co., Ltd. | Manisan & Dessert / Dessert CupOEM Manufacturing (Tokyo)

Tentang Manufaktur OEM Tanaka Seian Co., Ltd.

Specializes in OEM manufacturing of cup products such as mizu-yokan and jelly, built on a foundation of anko (red bean paste) production. Capable of custom manufacturing and delivery across a wide variety of products and container types.

Kegiatan Bisnis Tanaka Seian Co., Ltd.

• Tanaka Seizan Co.
• Ltd. manufactures and distributes a diverse range of products including red bean paste
• retort food
• soft drinks
• prepared dishes
• confectionery
• and dairy products. The company serves both retail and food service sectors
• offering comprehensive solutions spanning from branded products to OEM manufacturing and industrial ingredients.

Fitur & Kekuatan Tanaka Seian Co., Ltd.

• Bean paste (an) manufacturer
• Cup product OEM
• Multi-variety and multi-container compatibility

Spesialisasi Tanaka Seian Co., Ltd.

• Mizu-yokan (soft red bean jelly)
• Jelly
• Cup desserts
• Anko (red bean paste) products

Sertifikasi & Peralatan Tanaka Seian Co., Ltd.

Lokasi Tanaka Seian Co., Ltd.

Sejarah Perusahaan Tanaka Seian Co., Ltd.

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  Tanaka Seizan was established as a sole proprietorship in 1947 and incorporated as Tanaka Seizan Shoten Co., Ltd. in September 1950. The company was renamed Tanaka Seizan Co., Ltd. in 1960, marking the construction of the industry's first specialized kneaded red bean paste production facility. In 1970, the company pioneered the adoption of vacuum concentration technology in kneaded paste manufacturing, followed by the completion of mass production equipment for 'kanoko beans' in 1976, the industry's first of its kind. The Hokkaido plant was established in Chitose, Hokkaido in 1983, with 'Taiyaki Tanaka-ya' opening in Chitose in 2009. The company obtained ISO22000:2005 certification in 2013, transitioned to ISO22000:2018 in 2020, and installed a frozen and refrigerated storage unit with 500-pallet capacity at its distribution center in 2023.

Penghargaan Tanaka Seian Co., Ltd.

ISO22000:2018 certification (transition completed in 2020)

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