Yokoi Brewing Industrial Co., Ltd. | Bumbu / CukaOEM Manufacturing (Tokyo)

Tentang Manufaktur OEM Yokoi Brewing Industrial Co., Ltd.

Founded in 1937, the only vinegar manufacturer in Tokyo. With over 80 years of vinegar-making expertise, the company develops products and provides contract manufacturing services tailored to customer requirements. Red vinegar is widely used in Edomae sushi restaurants throughout the Kanto region. The majority of sales are for commercial/business use.

Kegiatan Bisnis Yokoi Brewing Industrial Co., Ltd.

• Yokoi Brewing Industry Co.
• Ltd. manufactures and distributes vinegar and condiments
• including various types of brewed vinegar such as grain vinegar
• rice vinegar
• apple vinegar
• and black vinegar. The company produces industrial-grade vinegar for Edomae sushi restaurants
• as well as condiments for restaurants
• food manufacturers
• and distributors. It also provides contract manufacturing services and produces drinkable vinegar products including honey apple vinegar. Additionally
• Yokoi Brewing manufactures premium black vinegar 'Makuro-zu' (True Black Vinegar) using solid-state fermentation methods.

Fitur & Kekuatan Yokoi Brewing Industrial Co., Ltd.

• The only vinegar maker within Tokyo
• 80+ years of vinegar-making
• Track record with Edo-mae sushi restaurants

Spesialisasi Yokoi Brewing Industrial Co., Ltd.

• Brewed vinegar
• Seasoned vinegar
• Aka-zu (red vinegar)

Sertifikasi & Peralatan Yokoi Brewing Industrial Co., Ltd.

Lokasi Yokoi Brewing Industrial Co., Ltd.

Sejarah Perusahaan Yokoi Brewing Industrial Co., Ltd.

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  Founded in 1937 by Kirozaburo Yokoi, who relocated from Gifu to Tokyo and established a partnership company specializing in vinegar production in the Kiba district. The company later incorporated as a stock company and established Chiba Yokoi Brewing Co., Ltd. as a manufacturing subsidiary, introducing state-of-the-art German production facilities. As an industry pioneer, Yokoi Brewing launched drinkable vinegar 'Honey Apple Vinegar' and obtained JAS certification. The company subsequently began manufacturing premium black vinegar 'Makuro-zu' using solid-state fermentation. After relocating its headquarters and Tokyo plant to Shin-Kiba, the Chiba plant underwent expansion with additional large-scale equipment. The company became an organic JAS processed food certified facility (OMIC), implemented HACCP methods under Ministry of Agriculture, Forestry and Fisheries support programs, and appointed Taro Yokoi as president. ISO9001 certification was obtained, followed by the Chiba New First Plant commencing operations. The company received Halal certification from the Japan Asia Halal Association and obtained ISO22000 certification, subsequently relinquishing ISO9001. The Chiba Second Plant was later expanded with additional fermentation equipment.

Penghargaan Yokoi Brewing Industrial Co., Ltd.

Tokyo Regional Specialty Product Certified Foods (4 products) / JAS Certification / Organic JAS Processed Food Certification (OMIC) / ISO22000 / Halal Certification (Japan Asia Halal Association)

Perusahaan Grup Yokoi Brewing Industrial Co., Ltd.

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