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Genmaicha (Roasted Brown Rice Tea)

玄米茶 (Genmaicha)

Tanya tentang Genmaicha (Roasted Brown Rice Tea)

Mengapa memilih Jepang

Most large-volume genmaicha is blended in Shizuoka and Kagoshima where both tea and toasted-rice supply chains are integrated.

Spesifikasi utama

Caffeine ~12-18 mg per 200 ml brew; rice : tea ratio typically 50:50; matcha-iri variants add 1-3% matcha.

Produk akhir tipikal

Tea bags for Western retail (low-caffeine positioning), RTD bottled tea, hospitality / minibar.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
5–50 kg blended product; 100 g – 5 kg retail packs
Waktu tunggu tipikal
4–6 weeks
Daerah asal
Shizuoka, Kagoshima, Kyoto
Kategori
Bahan minuman
Musim panen
Year-round blending; tea base harvested April – October
Status regulasi Jepang
Food product; rice / tea components individually JAS-eligible
Nama Jepang
玄米茶
Romaji
Genmaicha

Tentang bahan ini

Blend of green tea (typically bancha or sencha) with toasted brown rice, producing a nutty, mild, low-caffeine profile. Originated as a frugal extender during food shortages and now positioned as a low-caffeine premium daily tea internationally. Toasting protocols vary: light toast retains green-tea character; heavy toast emphasises grain notes. Often blended with matcha (matcha-iri genmaicha) for export markets.

Status regulasi

JepangFood product; rice / tea components individually JAS-eligible
Uni EropaFood import; tariff under CN 0902/1006 depending on classification
Amerika SerikatGRAS; FDA Prior Notice required for commercial import
TiongkokImported tea blend; verify GACC food facility registration

Pemasok Jepang

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Tanya tentang Genmaicha (Roasted Brown Rice Tea)