玉露 (Gyokuro)

Yame Gyokuro carries GI protection; Uji has 800+ years of shaded-tea history. Both produce theanine concentrations no other origin matches at scale.
Theanine 1.5–2.5% dry weight; catechin 8–13%; total amino acids 4–7%. MOQ 1 kg loose leaf, 100 g powder.
Premium bottled green tea, RTD beverages, L-theanine supplements, ceremonial-tier loose leaf retail.
Japan's most prestigious shaded green tea, distinguished by 20+ days of pre-harvest shading that suppresses catechin synthesis and elevates theanine concentrations 2-3x above sencha. Yame (Fukuoka) and Uji (Kyoto) are the two recognised production regions; Yame produces ~45% of Japan's gyokuro by volume. The deep umami profile and intense green color command per-kg prices 5-10x sencha. Used in premium beverage, supplement, and L-theanine extraction applications.
| Jepang | Japan Agricultural Standards (JAS) for tea; Yame Gyokuro GI (registered) |
|---|---|
| Uni Eropa | Food import; CosIng for cosmetic extract (Camellia Sinensis Leaf Extract) |
| Amerika Serikat | GRAS for food; cosmetic use under MoCRA |
| Tiongkok | Imported tea; verify GACC producer registration |
Premium RTD bottled tea
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