
Why source from Japan
Yame Gyokuro carries GI protection; Uji has 800+ years of shaded-tea history. Both produce theanine concentrations no other origin matches at scale.
Key spec
Theanine 1.5–2.5% dry weight; catechin 8–13%; total amino acids 4–7%. MOQ 1 kg loose leaf, 100 g powder.
Typical end-product
Premium bottled green tea, RTD beverages, L-theanine supplements, ceremonial-tier loose leaf retail.
At a glance
- Suppliers listed
- 5 suppliers
- Typical MOQ
- 1–10 kg loose leaf; 100 g – 5 kg powder
- Typical lead time
- 6–12 weeks (allocation-constrained for top grades)
- Regions of origin
- Fukuoka (Yame), Kyoto (Uji), Shizuoka (limited)
- Category
- Beverage ingredients
- Harvest season
- Late April – early May (single ichibancha harvest)
- Japan regulatory status
- Japan Agricultural Standards (JAS) for tea; Yame Gyokuro GI (registered)
- INCI name
- Camellia Sinensis Leaf Extract
- Japanese name
- 玉露
- Romaji
- Gyokuro
About this ingredient
Japan's most prestigious shaded green tea, distinguished by 20+ days of pre-harvest shading that suppresses catechin synthesis and elevates theanine concentrations 2-3x above sencha. Yame (Fukuoka) and Uji (Kyoto) are the two recognised production regions; Yame produces ~45% of Japan's gyokuro by volume. The deep umami profile and intense green color command per-kg prices 5-10x sencha. Used in premium beverage, supplement, and L-theanine extraction applications.
Regulatory status
| Japan | Japan Agricultural Standards (JAS) for tea; Yame Gyokuro GI (registered) |
|---|---|
| EU | Food import; CosIng for cosmetic extract (Camellia Sinensis Leaf Extract) |
| United States | GRAS for food; cosmetic use under MoCRA |
| China | Imported tea; verify GACC producer registration |
Use cases
Premium RTD bottled tea
- Positioning
- Single-origin Yame or Uji gyokuro for super-premium beverage line
- Formulation notes
- Cold-brew extraction preserves theanine; pasteurise carefully to avoid bitter conversion
Sources
- MAFF Tea Industry Statistics
Industry-knowledge claim — not yet pinned to a single primary source
Looking for alternatives?
Common reasons buyers swap to a different ingredient — and what we'd suggest based on this ingredient's profile.
Vegan / plant-based alternatives
Gyokuro (Shaded Premium Green Tea) is animal-derived. If you need a non-animal source with similar functions, consider:
Sake Extract
日本酒エキス
INCI Sake Extract (cosmetic) — JSCI ingredient; MOQ from 10–30 kg (cosmetic extract) / 50–500 L (bulk for food use).
Plant-based· shares 3 categories
Sencha Extract
煎茶エキス
FFC notification(s) on file; MOQ from 20–100 kg.
Plant-based· shares 2 categories
Hojicha (Roasted Green Tea)
焙じ茶
MOQ from 20–100 kg (powder); 50–200 kg (loose).
Plant-based· shares 2 categories
Easier China regulatory path
Gyokuro (Shaded Premium Green Tea) faces a more restrictive regulatory pathway in China. These alternatives have a simpler status in that market:
Sake Extract
日本酒エキス
INCI Sake Extract (cosmetic) — JSCI ingredient; MOQ from 10–30 kg (cosmetic extract) / 50–500 L (bulk for food use).
Simpler in China· shares 3 categories
Sencha Extract
煎茶エキス
FFC notification(s) on file; MOQ from 20–100 kg.
Simpler in China· shares 2 categories
Hojicha (Roasted Green Tea)
焙じ茶
MOQ from 20–100 kg (powder); 50–200 kg (loose).
Simpler in China· shares 2 categories
When does it make sense to swap an ingredient? Read the swap guide →
Japanese suppliers
Ippodo Tea Co.
一保堂茶舗
KyotoEst. 1717English supportExport experiencePremium Uji gyokuro line
Marukyu Koyamaen
丸久小山園
Uji, KyotoEst. 1704English supportExport experienceUji gyokuro from owned tea farms
Tsujiri Heiemon
辻利兵衛本店
Uji, KyotoEst. 1860English supportExport experienceUji gyokuro retail and bulk
Fukujuen
福寿園
Uji, KyotoEst. 1790English supportExport experienceKyo Hayashiya
京都林屋
Uji, KyotoEst. 1753English supportExport experience
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Last updated: 2026-05-04