Mugicha is a Japanese roasted barley tea, naturally caffeine-free and served cold in summer as a household staple.
MOQ from 100–500 kg (loose / tea bags).
Caffeine-free children's RTD tea — Naturally caffeine-free family beverage in 250–500 mL PET / tetra packs, positioned as healthy alternative to sugary soft drinks.
Mugicha adalah teh jelai panggang Jepang, secara alami bebas kafein dan disajikan dingin di musim panas sebagai bahan pokok rumah tangga. Aplikasi ekspor meliputi lini minuman anak-anak dan lini minuman fungsional bebas kafein. Catatan: mugicha mengandung gluten jelai.
| Jepang | Food Sanitation Act |
|---|---|
| Uni Eropa | Impor pangan |
| Amerika Serikat | Umumnya diakui sebagai pangan; catatan alergen (barley mengandung gluten) |
| Tiongkok | Verifikasi |
Industry-typical MOQ is 100–500 kg for loose roasted barley or tea bag inserts, with 4–8 week lead times. Custom blends (with brown rice, hatomugi / Job's tears, or buckwheat), tea-bag conversion, and private-label printing add 2–4 weeks. Crop seasonality (June barley harvest in major prefectures) creates an annual cycle: most roasting houses prefer to roast against the current year's crop, and supply can tighten in late spring before new harvest.
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Tochigi is consistently the top six-row barley producer in Japan, followed by Saitama, Fukuoka, and Saga, per MAFF crop statistics. Hokkaido produces a substantial share of two-row (malting) barley but most mugicha is made from six-row barley. Specific cultivar (six-row vs. two-row) affects aroma profile — confirm with supplier.
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Standard COA: moisture, color value (roast indicator), microbiological limits (focus on aerobic plate count and yeast/mold given grain product), heavy metals, pesticide residues against destination-market MRLs, mycotoxin testing (deoxynivalenol DON, ochratoxin A — both barley-relevant), and acrylamide if dark-roasted. JAS Organic certification is available from several producers; non-GMO statement standard for Japanese-produced barley.
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Loose roasted barley is typically supplied in 5–10 kg multi-layer paper / poly-laminate bags inside cartons. Tea-bag (cold-brew) format is the strongest growth segment for export — request individually-foil-wrapped pyramid bags or strip-pack flat bags for convenience. Specify shelf life and maximum cumulative temperature exposure for tropical-destination shipping; aroma loss accelerates above 25 °C.
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Caffeine-free children's RTD tea
Summer hydration / electrolyte beverages
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Roasted-grain confectionery and gelato
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Cold-brew tea bag retail SKUs
Hakubaku Co., Ltd.
株式会社はくばく
Produsen teh barley spesialis Jepang. Mesin pemanggang 4 tahap dengan kontrol suhu modifikasi Jerman. 100% barley enam baris asli Jepang.
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Yamamotoyama
山本山
Salah satu perusahaan teh tertua di dunia dengan usia 330 tahun. Pelopor gyokuro (1835). Anak perusahaan AS sejak 1975.
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Yamamoto Kanpoh Pharmaceutical Co., Ltd.
山本漢方製薬株式会社
Produsen besar obat kampo dan makanan kesehatan, dengan kapabilitas OEM.
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Kenko Yasocha Center
健康・野草茶センター株式会社
Spesialis bubuk kemurnian 100%. Pengolahan tanaman utuh mempertahankan biji, empulur, dan kulit.
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