Raw material / 原材料Beverage ingredients

Mugicha (Barley Tea)

麦茶 (Mugicha)

At a glance

Japanese name麦茶
RomajiMugicha
CategoryBeverage ingredients
Regions of originNationwide; major barley production in Tochigi, Saitama, Fukuoka
Harvest seasonJune (barley harvest)
Typical MOQ100–500 kg (loose / tea bags)
Typical lead time4–8 weeks
Japan regulatory statusFood Sanitation Act
Suppliers listed6 suppliers

About this ingredient

Mugicha is a Japanese roasted barley tea, naturally caffeine-free and served cold in summer as a household staple. Export applications include children's beverage ranges and caffeine-free functional beverage lines. Note: mugicha contains barley gluten.

Regulatory status

JapanFood Sanitation Act
EUFood import
United StatesGenerally recognized as food; allergen note (barley contains gluten)
ChinaVerify

Japanese suppliers

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Last updated: 2026-04-24