Senyawa aktifTumbuhan obat

Shiitake Mycelium Extract

シイタケ菌糸体エキス (Shiitake Kinshitai Ekisu)

Mengapa memilih Jepang

Lentinan and LEM standardisation methods originated in Japanese pharmacology research; domestic producers maintain 30+ year lineage in mycelium-specific bioreactor cultivation.

Spesifikasi utama

Beta-1,3 / 1,6-glucan 25-50% in standardised LEM; lentinan content varies by extraction; proteoglycan complex distinct from fruiting-body materials.

Produk akhir tipikal

Immune-support supplements, adjuvant nutraceuticals, premium functional food drinks.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
1–10 kg powder; 100 g – 1 kg standardised LEM
Waktu tunggu tipikal
10–14 weeks
Daerah asal
Mie, Gifu, Niigata
Kategori
Tumbuhan obat
Musim panen
Year-round (controlled bioreactor cultivation)
Status regulasi Jepang
FFC notifications exist (immune support); food product status
Nama Jepang
シイタケ菌糸体エキス
Romaji
Shiitake Kinshitai Ekisu

Tentang bahan ini

Hot-water extract of cultured shiitake mycelium, distinct from the fruiting body in active-ingredient profile. Japanese R&D has standardised lentinan and LEM (Lentinula Edodes Mycelium extract) preparations since the 1980s for immune-support positioning. Major industrial producers in Mie, Gifu, and Niigata supply both supplement and functional-food markets, with substantial export to North American and European immune-positioned supplement brands. Distinct from shiitake-fruiting-body extracts (which are part of the existing 'shiitake-functional' trend coverage).

Status regulasi

JepangFFC notifications exist (immune support); food product status
Uni EropaNovel Food consideration for non-pre-1997 EU history; verify EFSA
Amerika SerikatDSHEA NDI for supplement use; GRAS for traditional shiitake
TiongkokNMPA / TCM context; verify import classification

Pemasok Jepang

Tanya tentang Shiitake Mycelium Extract